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Bollen, R., Kambale, J., Tas, A., Katshela, B., Tshimi, E., wyffels, F., … & Stoffelen, P. (2024). Agro-morphological characterization of coffea canephora (robusta) genotypes from the inera yangambi coffee collection, democratic republic of the congo.. https://doi.org/10.21203/rs.3.rs-5305587/v1

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Cao, C., Cirrito, J., Lin, X., Wang, L., Verges, D., Dickson, A., … & Potter, H. (2009). Caffeine suppresses amyloid-β levels in plasma and brain of alzheimer's disease transgenic mice. Journal of Alzheimer S Disease, 17(3), 681-697. https://doi.org/10.3233/j ad-2009-1071

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Cedeño, S. and Banchón, C. (2022). Influence of pre-and post-harvest factors on the organoleptic and physicochemical quality of coffee: a short review. Journal of Food Science and Technology, 60(10), 2526-2538. https://doi.org/10.1007/s131 97-022-05569-z

Chambers, E., Sanchez, K., Phan, U., Miller, R., Civille, G., & Donfrancesco, B. (2016). Development of a “living” lexicon for descriptive sensory analysis of brewed coffee. Journal of Sensory Studies, 31(6), 465-480. https://doi.org/10.1111/ joss.12237

Chaudhary, N., Grandner, M., Jackson, N., & Chakravorty, S. (2016). Caffeine consumption, insomnia, and sleep duration: results from a nationally representative sample. Nutrition, 32(11-12), 1193-1199. https://doi.org/10.1016/j.nut.2016.04.005

Cho, J. (2024). The association between high-caffeine drink consumption and anxiety in korean adolescents. Nutrients, 16(6), 794. https://doi.org/10.3390/nu16060794

Choi, E., Choi, K., Park, S., Shin, D., Joh, H., & Cho, E. (2016). The benefit of bone health by drinking coffee among korean postmenopausal women: a cross-sectional analysis of the fourth & fifth korea national health and nutrition examination surveys. Plos One, 11(1), e0147762. https://doi.org/10.1371/journal.pone.0147762

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