INOVASI GLOBAL: Ensiklopedia Teknologi Pertanian untuk Masa Depan Pangan

Penulis

YUDIANTO
REGISTERED AS PHD STUDENT

Kata Kunci:

Inovasi , Global

Sinopsis

Pertanian merupakan salah satu sektor fundamental yang menopang kehidupan manusia di seluruh dunia. Di tengah tantangan global seperti perubahan iklim, pertumbuhan populasi yang pesat, dan keterbatasan sumber daya alam, inovasi teknologi pertanian menjadi kunci utama untuk mewujudkan ketahanan pangan yang berkelanjutan. Buku ini hadir sebagai jawaban atas kebutuhan akan pemahaman menyeluruh mengenai berbagai teknologi canggih yang tengah mengubah wajah pertanian dunia.

Buku berjudul Inovasi Global: Ensiklopedia Teknologi Pertanian untuk Masa Depan Pangan ini dapat menjadi sumber referensi terpercaya yang mengintegrasikan pengetahuan dan inovasi teknologi pertanian dari berbagai belahan dunia, yang dapat digunakan oleh akademisi, praktisi, pembuat kebijakan, dan masyarakat luas. Tujuan utama buku ini adalah memberikan gambaran komprehensif dan sistematis mengenai kemajuan teknologi pertanian yang meliputi bioteknologi, otomasi, pertanian presisi, urban farming, serta teknologi energi terbarukan, yang semuanya berperan penting dalam meningkatkan produktivitas dan keberlanjutan sistem pangan global.

Bab

  • KATA PENGATAR
  • DAFTAR ISI
  • BAB 01 PENDAHULUAN - TANTANGAN DAN PELUANG PERTANIAN GLOBAL
  • BAB 02 SEJARAH DAN EVOLUSI TEKNOLOGI PERTANIAN
  • BAB 03 TEKNOLOGI PERTANIAN PRESISI
  • BAB 04 BIOTEKNOLOGI DAN REKAYASA GENETIKA DALAM PERTANIAN
  • BAB 05 OTOMATISASI DAN ROBOTIKA PERTANIAN
  • BAB 06 SISTEM IRIGASI DAN MANAJEMEN AIR MODERN
  • BAB 07 PERTANIAN VERTIKAL DAN URBAN FARMING
  • BAB 08 TEKNOLOGI ENERGI TERBARUKAN DALAM PERTANIAN
  • BAB 09 BLOCKCHAIN DAN DIGITALISASI RANTAI PASOK PERTANIAN
  • BAB 10 KEBIJAKAN, REGULASI, DAN ETIKA TEKNOLOGI PERTANIAN
  • BAB 11 STUDI KASUS NEGARA-NEGARA PEMIMPIN INOVASI PERTANIAN
  • BAB 12 MASA DEPAN TEKNOLOGI PERTANIAN DUNIA
  • GLOSARIUM
  • REFERENSI
  • PROFIL PENULIS

Downloads

Download data is not yet available.

Biografi Penulis

YUDIANTO, REGISTERED AS PHD STUDENT

YUDIANTO

REGISTERED AS PHD STUDENT

ACTIVITIES

  • I have been working at Oil & Gas Industry
  • I have been studying for a doctorate 2024 in agribusiness at UPN “Veteran” Jawa Timur

EDUCATION

  • (2003-2006) : Diploma 3 Electronics Engineering in Electronic Engineering Polytechnic Institute of Surabaya (EEPIS), D3 T.Elektronika Politeknik Elektronika Negeri Surabaya-ITS.
  • (2012-2013) : D4 Instrumentation  Engineering  in  PEM Akamigas-Cepu (under the Ministry of Energy and Mineral Resources of the Republic of Indonesia).
  • (2019-2021) : Magister Mechanical  Engineering  in  Sriwijaya  University}  S2 T.Mesin  Universitas  Sriwijaya   

 

 

EXPERIENCE

  • (2007-2008) : 12 Months as technician for UPS & Datacard Machine at PT Bauma Kencana Murni.
  • (2008-2009) : 16 Months as MSTT- Electric (Maintenance Senior Technician- Electric) at PT Total E&P Indonesie in East Borneo Province.
  • (2009-2025) : 15 years in production & operation as Operator - ESP spv - CO2 Removal Plant spv - sr spv Gas Metering at PT Pertamina Hulu Energi - OSES {Pertamina Group}.

CONTACT

+6285736687277

yudikalidawir@gmail.com

Referensi

S., Meghashree, G.S. and Reddy, G.S. (2023) “Modernization of Agriculture: An Essence of Agriculture 4.0,” DHARANA - Bhavan’s International Journal of Business, pp. 37–42. Available at: https://doi.org/ 10.18311/dbijb/ 2023/33984.

Abbasi, R., Martinez, P. and Ahmad, R. (2022) “The digitization of agricultural industry – a systematic literature review on agriculture 4.0,” Smart Agricultural Technology, 2, p. 100042. Available at: https://doi.org/10.1016/ j.atech. 2022.100042.

Adenle, A.A. et al. (2020) “Two Decades of GMOs,” Science, Technology, and Innovation for Sustainable Development Goals, pp. 401–422. Available at: https://doi.org/10.1093/oso/ 9780190949501.003.0020.

Adithi, G. and Dakshayini, M. (2022) “A Farmer & Consumer Friendly Traceable and Trustable Agro-Info DApp Using Block-Chain Technology Read Full License A Farmer & Consumer Friendly Traceable and Trustable

Agro-Info DApp Using Block-Chain Technology,” pp. 0–14.

Akram, F. et al. (2023) “An Insight into Modern Targeted Genome-Editing Technologies with a Special Focus on CRISPR/Cas9 and its Applications,” Molecular Biotechnology, 65(2), pp. 227–242. Available at: https://doi.org/10.1007/s12033-022-00501-4.

Akram, S., Cheema, A. and Waqas, M. (2020) “Role of Nanofertilizers in Sustainable Agriculture,” Sustainable Biological Systems for Agriculture, (March), pp. 209–219. Available at: https://doi.org/ 10.1201/9781315165264-9.

Al-Nbhany, W.A.N.A., Zahary, A.T. and Al-Shargabi, A.A. (2024) “Blockchain-IoT Healthcare Applications and Trends: A Review,” IEEE Access, 12(January), pp. 4178–4212. Available at: https://doi.org/10.1109/ACCESS. 2023.3349187.

Angelakis, A.N. et al. (2020) “Irrigation of world agricultural lands: Evolution through the Millennia,” Water (Switzerland), 12(5). Available at: https://doi.org/10. 3390/W12051285.

Araújo, S.O. et al. (2021) “Characterising the agriculture 4.0 landscape—emerging trends, challenges and opportunities,” Agronomy, 11(4), pp. 1–37. Available at: https://doi.org/10.3390/agronomy11040667.

Asmamaw, M. and Wondimu, Z. (2021) “Mechanism and applications of crispr/ cas-9-mediated genome editing,” Biologics: Targets and Therapy, 15, pp. 353–361. Available at: https://doi.org/10.2147/BTT. S326422.

Avrin, G. et al. (2020) “Design and validation of testing facilities for weeding robots as part of ROSE Challenge,” workshop Evaluating progress in AI of the European Conference on Artificial Intelligence [Preprint]. Available at: http://challenge-rose.fr/en.

Babu, S. and Devarajan, H. (2023) “Agro-Food Supply Chain Traceability using Blockchain and IPFS,” International Journal of Advanced Computer Science and Applications, 14(1), pp. 393–399. Available at: https://doi.org/10.14569/IJACSA.2023.0140142.

Bajaj, S. et al. (2023) “A Comprehensive Review of Application of RS, GIS and GPS in Agriculture India,” International Journal of Enviornment and Climate Change [Preprint]. Available at: https://doi.org/https://doi. org/10.9734/ijecc/2023/v13i113428.

Bauer-Panskus, A. et al. (2020) “Risk assessment of genetically engineered plants that can persist and propagate in the environment,” Environmental Sciences Europe, 32(1). Available at: https://doi.org/10.1186/s12302-020-00301-0.

Benfica, R. et al. (2023) “Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation,” Science and Innovations for Food Systems Transformation, pp. 421–437. Available at: https://doi.org/10.1007/978-3-031-15703-5_22.

Beznosov, G. et al. (2019) “A Comprehensive Review of Application of RS, GIS and GPS in Agriculture India,” 2019, p. 2019. Available at: https://doi.org/https://doi. org/10.2991/ISPC-19.2019.30.

Bhajan, S.K., Hasan, M.M. and Haque, Md. Anwarul and Islam, M.N. (2023) “Genetically Modified Food for Ensuring Food Security Issues,” Intech, 11(tourism), p. 13. Available at: https://doi.org/http://dx.doi.org/10. 5772/intechopen.106810.

Bhakta, I., Phadikar, S. and Majumder, K. (2019) “State-of-the-art technologies in precision agriculture: a systematic review,” Journal of the Science of Food and Agriculture, 99(11), pp. 4878–4888. Available at: https://doi.org/10.1002/jsfa.9693.

BİBERCİ, M.A. (2023) “Techno-economic analysis of a solar-powered agricultural irrigation system using PV*Sol software: A case study in Konya,” International Journal of Agriculture Environment and Food Sciences, 7(1), pp. 156–162. Available at: https://doi.org/10.31015/ jaefs.2023.1.19.

Blacksell, S.D. et al. (2023) “The Biosafety Research Road Map: The Search for Evidence to Support Practices in Human and Veterinary Laboratories,” Applied Biosafety, 28(2), pp. 64–71. Available at: https://doi. org/10.1089/apb.2022.0040.

Bonny, S. (2011) “Herbicide-tolerant transgenic soybean over 15 years of cultivation: Pesticide use, weed resistance, and some economic issues. The case of the USA,” Sustainability, 3(9), pp. 1302–1322. Available at: https://doi.org/10.3390/su3091302.

Brookes, G. (2020) “Genetically modified (GM) crop use in Colombia: farm level economic and environmental contributions,” GM Crops and Food, 11(3), pp. 140–153. Available at: https://doi.org/10.1080/21645698. 2020.1715156.

Brookes, G. and Barfoot, P. (2014) “2014globalimpact studyfinalreport EIQ of production systems.pdf,” (May).

Campbell, M., Dechemi, A. and Karydis, K. (2022) “An Integrated Actuation-Perception Framework for Robotic Leaf Retrieval: Detection, Localization, and Cutting,” pp. 9210–9216. Available at: https://doi.org /10.1109/iros47612.2022.9981118.

Chair, C.J. (2002) I S A A A International Service For The Acquisition Of Agri-Biotech Applications ISAAA Briefs ISAAA Briefs ISAAA Briefs ISAAA Briefs ISAAA Briefs Global Review of Commercialized Transgenic Crops: 2001 Feature: Bt Cotton. Available at: www.isaaa.org.

Chamara, R.M.S.R. et al. (2020) “Role of artificial intelligence in achieving global food security: a promising technology for future,” Sri Lanka Journal of Food and Agriculture, 6(2), pp. 43–70. Available at: https://doi. org/10.4038/sljfa.v6i2.88.

Chandra, R. and Collis, S. (2021) “Digital agriculture for small-scale producers,” Communications of the ACM, 64(12), pp. 75–84. Available at: https://doi.org/10. 1145/ 3454008.

Chávez-Dulanto, P.N. et al. (2021) “Increasing the impact of science and technology to provide more people with healthier and safer food,” Food and Energy Security, 10(1), pp. 1–31. Available at: https://doi.org/ 10.1002/ fes3.259.

Chen, F. et al. (2024) “Recent advances of CRISPR-based genome editing for enhancing staple crops,” Frontiers in Plant Science, 15(September), pp. 1–21. Available at: https://doi.org/10.3389/fpls.2024.1478398.

Chen, Y.C., Chen, L.W. and Chang, M.Y. (2022) “A Design of an Unmanned Electric Tractor Platform,” Agriculture (Switzerland), 12(1). Available at: https://doi.org/ 10.3390/agriculture12010112.

Chengqi, Z. et al. (2024) “Drought-Tolerant Rice at Molecular Breeding Eras: An Emerging Reality,” Rice Science, 31(2), pp. 179–189. Available at: https://doi.org/10. 1016/j.rsci.2023.11.005.

Cisternas, I. et al. (2020) “Systematic literature review of implementations of precision agriculture,” Computers and Electronics in Agriculture, 176(May), p. 105626. Available at: https://doi.org/10.1016/j.compag. 2020. 105626.

Cohen, J.I. and Komen, J. (2020) “International Activities on the Development and Transfer of Biotechnology for Developing Countries,” Intermediary Biotechnology Service, International Service for National Agricultural Research, the Hague, the Netherlands. [Preprint].

Csordás, A. and Füzesi, I. (2023) “The Impact of Technophobia on Vertical Farms,” Sustainability (Switzerland), 15(9). Available at: https://doi.org/10.3390/su15097476.

Danbaki, C.A. et al. (2020) “Precision Agriculture Technology: A Literature Review,” Asian Journal of Advanced Research and Reports, 14(3), pp. 30–34. Available at: https://doi.org/10.9734/ajarr/2020/v14i330335.

Daszkiewicz, T. (2022) “Food Production in the Context of Global Developmental Challenges,” Agriculture (Switzerland), 12(6). Available at: https://doi.org/ 10.3390/agriculture12060832.

Dayioğlu, M.A. and Türker, U. (2021) “Digital transformation for sustainable future-agriculture 4.0: A review,” Tarim Bilimleri Dergisi, 27(4), pp. 373–399. Available at: https://doi.org/10.15832/ankutbd.986431.

Delgado, J.A. et al. (2019) “Big Data Analysis for Sustainable Agriculture on a Geospatial Cloud Framework,” Frontiers in Sustainable Food Systems, 3(July). Available at: https://doi.org/10.3389/fsufs.2019. 00054.

Derry, W.B. (2021) “CRISPR: development of a technology and its applications,” FEBS Journal, 288(2), pp. 358–359. Available at: https://doi.org/10.1111/febs.15621.

Dhakshayani, J., Surendiran, B. and Jyothsna, J. (2023) “Artificial Intelligence in Precision Agriculture,” Predictive Analytics in Smart Agriculture, 37(March), pp. 37–57. Available at: https://doi.org/10.1201/9781 003391302-3.

Dhanaraju, M. et al. (2022) “Smart Farming: Internet of Things (IoT)-Based Sustainable Agriculture,” Agriculture (Switzerland), 12(10), pp. 1–26. Available at: https://doi.org/10.3390/agriculture12101745.

Ditzler, L. and Driessen, C. (2022) Automating Agroecology: How to Design a Farming Robot Without a Monocultural Mindset?, Journal of Agricultural and Environmental Ethics. Springer Netherlands. Available at: https://doi.org/10.1007/s10806-021-09876-x.

Droukas, L. et al. (2023) “A Survey of Robotic Harvesting Systems and Enabling Technologies,” Journal of Intelligent and Robotic Systems: Theory and Applications, 107(2). Available at: https://doi.org/10. 1007/s10846-022-01793-z.

Dubey, A. and Yadav, S.K. (2024) “Basics of Internet of Things,” pp. 1–5. Available at: https://doi.org/10.55041/ IJSREM37970.

Dzuhaidah Osman, D. (2020) “the Legal Regulation of Biosafety Risk: a Review of the Socio-Economic Issues,” Syariah and Law Discourse, 1(1), pp. 1–11. Available at: https://dsl.usim.edu.my/index.php/DSL/ article/view/9.

Ebua, E.J. (2023) “Investigating the Potential of Technology to Promote Development and the Ethical and Social Implications of Technological Innovation in the Context of Development,” OALib, 10(04), pp. 1–23. Available at: https://doi.org/10.4236/oalib.1109936.

Eficiência, P. et al. (2024) “Agricultura 4.0: transformação digital na cadeia produtiva para eficiência e sustentabilidade no setor agroindustrial,” pp. 13579–13603.

Elgazzar, K. et al. (2022) “Revisiting the internet of things: New trends, opportunities and grand challenges,” Frontiers in the Internet of Things, 1(November), pp. 1–18. Available at: https://doi.org/10.3389/friot.2022. 1073 780.

Endale, G.K. et al. (2022) “Commercialization of genetically modified crops in Africa: Opportunities and challenges,” African Journal of Biotechnology, 21(5), pp. 188–197. Available at: https://doi.org/10.5897/ ajb2021.17434.

Esposito, M. et al. (2021) “Drone and sensor technology for sustainable weed management: a review,” Chemical and Biological Technologies in Agriculture, 8(1), pp. 1–11. Available at: https://doi.org/10.1186/s40538-021-00217-8.

Finger, R. et al. (2019) “Precision Farming at the Nexus of Agricultural Production and the Environment,” Annual Review of Resource Economics, 11, pp. 313–335. Available at: https://doi.org/10.1146/annurev-resource-100518-093929.

Finger, R. (2023) “Digital innovations for sustainable and resilient agricultural systems,” European Review of Agricultural Economics, 50(4), pp. 1277–1309. Available at: https://doi.org/10.1093/erae/jbad021.

Fırat, C. et al. (2023) Interdisciplinary studies on contemporary research practices in engineering in the 21st century-III, Interdisciplinary studies on contemporary research practices in engineering in the 21st century-III. Available at: https://doi.org/ 10.58830/ozgur.pub130.

Fountas, S. et al. (2022) “AI-Assisted Vision for Agricultural Robots,” AgriEngineering, 4(3), pp. 674–694. Available at: https://doi.org/10.3390/agriengineering4030043.

Gamal, Y. et al. (2023) “Smart Irrigation Systems: Overview,” IEEE Access, PP, p. 1. Available at: https://doi.org/ 10.1109/ACCESS.2023.3251655.

Giller, K.E. et al. (2021) “The future of farming: Who will produce our food?,” Food Security, 13(5), pp. 1073–1099. Available at: https://doi.org/10.1007/s12571-021-01184-6.

Gonzalez-De-Santos, P. et al. (2020) “Field robots for intelligent farms—inhering features from industry,” Agronomy, 10(11), pp. 1–2. Available at: https://doi.org/10.3390/agronomy10111638.

Grünwald, N.J., Marquet, P.A. and Robinson, A. (2020) “Launching CABI Agriculture and Bioscience: ensuring that today’s research meets tomorrow’s global challenges in agriculture and the environment,” CABI Agriculture and Bioscience, 1(1), pp. 4–6. Available at: https://doi.org/10.1186/s43170-020-00005-8.

Guevara, S. et al. (2020) “Development of a Pilot Smart Irrigation System for Peruvian Highlands,” Journal of Contemporary Water Research & Education, 171(1), pp. 49–62. Available at: https://doi.org/10.1111/ j.1936-704x.2020.3344.x.

Guliyeva, S.H. (2020) “Land cover / land use monitoring for agriculture features classification,” International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences - ISPRS Archives, 43(B3), pp. 61–65. Available at: https://doi.org/10.5194/isprs-archives-XLIII-B3-2020-61-2020.

Habib-ur-Rahman mhabibur, MuhammadPampana, S. et al. (2022) “Impact of climate change on agricultural production; Issues, challenges, and opportunities in Asia,” Frontiers in Plant Science, 13, p. 1 22. Available at: https://cdiac.ess-dive.lbl.gov/home.html;

Hallerman, E.M. et al. (2022) Towards progressive regulatory approaches for agricultural applications of animal biotechnology, Transgenic Research. Available at: https://doi.org/10.1007/s11248-021-00294-3.

Hamdan, M.F. et al. (2022) “Green Revolution to Gene Revolution: Technological Advances in Agriculture to Feed the World,” Plants, 11(10). Available at: https://doi.org/10.3390/plants11101297.

Han, S.W. and Yoshikuni, Y. (2022) “Microbiome engineering for sustainable agriculture: using synthetic biology to enhance nitrogen metabolism in plant-associated microbes,” Current Opinion in Microbiology, 68, p. 102172. Available at: https://doi.org/10.1016/ j.mib.2022.102172.

Haziq, M. et al. (2022) “High-efficiency Low-cost Smart IoT Agriculture Irrigation, Soil’s Fertility and Moisture Controlling System,” Universal Journal of Agricultural Research, 10(6), pp. 785–793. Available at: https://doi.org/10.13189/ujar.2022.100616.

Hoffman, N.E. (2021) “Revisions to USDA biotechnology regulations: The SECURE rule,” Proceedings of the National Academy of Sciences of the United States of America, 118(22). Available at: https://doi.org/10. 1073/pnas.2004841118.

Hoffman, N.E. (2022) “USDA’s revised biotechnology regulation’s contribution to increasing agricultural sustainability and responding to climate change,” Frontiers in Plant Science, 13(November), pp. 1–12. Available at: https://doi.org/10.3389/fpls.2022. 1055529.

Hu, N. et al. (2022) “LettuceTrack: Detection and tracking of lettuce for robotic precision spray in agriculture,” Frontiers in Plant Science, 13. Available at: https://doi.org/10.3389/fpls.2022.1003243.

Hussain, A. et al. (2023) “Development of Cost-Effective and Easily Replicable Robust Weeding Machine—Premiering Precision Agriculture in Pakistan,” Machines, 11(2). Available at: https://doi.org/10.3390/ machines11020287.

Ibraheam, E.H. and Aslan, S.R. (2023) “Solar Photovoltaic Water Pumping System Approach for Electricity Generation and Irrigation: Review,” Diagnostyka, 24(2), pp. 1–7. Available at: https://doi.org/10. 29354/diag/165849.

Ichihara, K. et al. (2023) “Retrofittable Driving Control System for Autonomous Lawn Mower,” Journal of the Robotics Society of Japan, 41(2), pp. 206–209. Available at: https://doi.org/10.7210/jrsj.41.206.

Ilyas, A. et al. (2020) “Diffusion of Smart Irrigation Systems for Tackling Water-Energy-Food Nexus Challenges in the Indus Basin.” Available at: https://www.semantic scholar.org/paper/66234bc401cbe0a31781821d49fc4eb6dc302666.

ISAAA Brief (2018) “Global Status of Commercialized Biotech/GM Crops in 2018,” ISAAA Brief No. 54. ISAAA: Ithaca, NY [Preprint], (54).

James, C. (1997) “Global status of transgenic crops in 1997,” ISAAA briefs, 5(5), p. 12.

Jan, N. et al. (2021) “Optimization of process for the development of rice flour incorporated low-gluten wheat based pretzels: Evaluation of its physicochemical, thermal and textural characteristics,” Journal of the Saudi Society of Agricultural Sciences, 20(2), pp. 116–127. Available at: https://doi.org/10. 1016/j.jssas.2020.12.007.

Jansing, M.S., Mahichi, F. and Dasanayake, R. (2020) “Sustainable irrigation management in paddy rice agriculture: A comparative case study of Karangasem Indonesia and Kunisaki Japan,” Sustainability (Switzerland), 12(3). Available at: https://doi.org/ 10.3390/su12031180.

Jeppesen, J.H. et al. (2016) “Towards Data-Driven Precision Agriculture using Open Data and Open Source Software,” International Conference on Agricultural Engineering 2016, pp. 1–6. Available at: https://arxiv.org/abs/2204.05582%0Ahttps://arxiv.org/pdf/2204.05582.

Jiang, Y. et al. (2022) “Development of a dual-arm rapid grape-harvesting robot for horizontal trellis cultivation,” Frontiers in Plant Science, 13(September), pp. 1–18. Available at: https://doi.org/10.3389/ fpls. 2022.881904.

Jiang, Y., Zhang, L. and Wang, L. (2013) “Wireless sensor networks and the internet of things,” International Journal of Distributed Sensor Networks, 2013. Available at: https://doi.org/10.1155/2013/589750.

Khan, M.M. et al. (2020) “Urban horticulture for food secure cities through and beyond covid-19,” Sustainability (Switzerland), 12(22), pp. 1–21. Available at: https:// doi.org/10.3390/su12229592.

Kootstra, G. et al. (2021) “Selective Harvesting Robotics: Current Research, Trends, and Future Directions,” Current Robotics Reports, 2(1), pp. 95–104. Available at: https://doi.org/10.1007/s43154-020-00034-1.

Lassoued, R. et al. (2021) “Expert insights on the impacts of, and potential for, agricultural big data,” Sustainability (Switzerland), 13(5), pp. 1–18. Available at: https://doi.org/10.3390/su13052521.

Lauvergne, J.J. (2017) “Revolutionary leaps in the development of agriculture,” Journal of Animal Breeding and Genetics, 134(5), pp. 351–352. Available at: https://doi.org/10.1111/jbg.12289.

Lee, K., Choi, H. and Kim, J. (2023) “Development of Path Generation and Algorithm for Autonomous Combine Harvester Using Dual GPS Antenna,” Sensors, 23(10). Available at: https://doi.org/10.3390/s23104944.

Li, C. et al. (2021) “CRISPR/Cas: a Nobel Prize award-winning precise genome editing technology for gene therapy and crop improvement,” Journal of Zhejiang University: Science B, 22(4), pp. 253–284. Available at: https://doi.org/10.1631/jzus.B2100009.

Li, X. et al. (2023) “Mycorrhiza-mediated recruitment of complete denitrifying Pseudomonas reduces N2O emissions from soil,” Microbiome, 11(1), pp. 1–18. Available at: https://doi.org/10.1186/s40168-023-01466-5.

Li, Y. et al. (2022) “Advance of Target Visual Information Acquisition Technology for Fresh Fruit Robotic Harvesting: A Review,” Agronomy, 12(6). Available at: https://doi.org/10.3390/agronomy12061336.

Lin, W. et al. (2020) “Blockchain Technology in Current Agricultural Systems: From Techniques to Applications,” IEEE Access, 8, pp. 143920–143937. Available at: https://doi.org/10.1109/ACCESS.2020. 3014522.

Liu, M. et al. (2023) “Enhancement growth, water use efficiency and economic benefit for maize by drip irrigation in Northwest China,” Scientific Reports, 13(1), pp. 1–16. Available at: https://doi.org/10.1038/ s41598-023-35611-9.

Lorenz, S. (2023) “Design of a Teleoperation User Interface for Shared Control of Highly Automated Agricultural Machiness,” Proceedings of the Design Society, 3(JULY), pp. 1277–1286. Available at: https://doi.org/ 10.1017/pds.2023.128.

Lungu, O.N., Chabala, L.M. and Shepande, C. (2020) “Satellite-Based Crop Monitoring and Yield Estimation—A Review,” Journal of Agricultural Science, 13(1), p. 180. Available at: https://doi.org/10.5539/jas.v13n1p180.

Majumdar, J., Naraseeyappa, S. and Ankalaki, S. (2017) “Analysis of agriculture data using data mining techniques: application of big data,” Journal of Big Data, 4(1). Available at: https://doi.org/10.1186/ s40537-017-0077-4.

Maloku, D. et al. (2020) “Trends in scientific research on precision farming in agriculture using science mapping method,” International Review of Applied Sciences and Engineering, 11(3), pp. 232–242. Available at: https://doi.org/10.1556/1848.2020. 00086.

Manjunath, T.M. (2020) “Role of transgenic bt-crops in promoting biological control and integrated pest management,” Journal of Biological Control, 34(1), pp. 1–7. Available at: https://doi.org/10.18311/jbc/2020/ 23252.

Marchese, A. and Tomarchio, O. (2022) “A Blockchain-Based System for Agri-Food Supply Chain Traceability Management,” SN Computer Science, 3(4). Available at: https://doi.org/10.1007/s42979-022-01148-3.

Mathenge, M., Sonneveld, B.G.J.S. and Broerse, J.E.W. (2022) “Application of GIS in Agriculture in Promoting Evidence-Informed Decision Making for Improving Agriculture Sustainability: A Systematic Review,” Sustainability (Switzerland), 14(16). Available at: https://doi.org/10.3390/su14169974.

Mitra, A. et al. (2022) “Everything You wanted to Know about Smart Agriculture.” Available at: http://arxiv.org/abs /2201.04754.

Molin, J.P. et al. (2020) “Agricultura de precisão e as contribuições digitais para a gestão localizada das lavouras,” Revista Ciencia Agronomica, 51(5), pp. 1–10. Available at: https://doi.org/10.5935/1806-6690. 20200088.

Mottaleb, K.A. et al. (2023) “Projecting wheat demand in China and India for 2030 and 2050: Implications for food security,” Frontiers in Nutrition, 9. Available at: https://doi.org/10.3389/fnut.2022.1077443.

Mustafa, Z. et al. (2022) “Cost–Benefit Analysis of Solar Photovoltaic Energy System in Agriculture Sector of Quetta, Pakistan,” p. 26. Available at: https://doi.org/ 10.3390/environsciproc2022023026.

MUTHUSAMY, Y. et al. (2023) “Biofertilizer and Consortium Development: An Updated Review,” Current Agriculture Research Journal, 11(1), pp. 01–17. Available at: https://doi.org/10.12944/carj.11.1.01.

Mwangi, L. (2023) “Impact of Climate Change on Agricultural Food Production,” International Journal of Agriculture, 8(2), pp. 1–10. Available at: https://doi.org/10. 47604/ija.1994.

Naqvi, S.M.Z.A. et al. (2022) “Vertical Farming—Current Practices and Its Future,” p. 4. Available at: https://doi.org/10.3390/environsciproc2022023004.

Natasya, D. (2024) “Penerapan Teknologi Pertanian Presisi dalam Meningkatkan Efisiensi Produksi,” literacy notes, 2024 - liternote.com, pp. 1–8. Available at: https://doi.org/liternote.com.

Nduku, L. et al. (2023) “Global Research Trends for Unmanned Aerial Vehicle Remote Sensing Application in Wheat Crop Monitoring,” Geomatics, 3(1), pp. 115–136. Available at: https://doi.org/10.3390/geomatics 3010006.

Obaideen, K. et al. (2022) “An overview of smart irrigation systems using IoT,” Energy Nexus, 7. Available at: https://doi.org/10.1016/j.nexus.2022.100124.

OECD (2022) Safety Assessment of Transgenic Organisms in the Environment, Volume 8, Harmonisation of Regulatory Oversight in biotechnology. Available at: https://one.oecd.org/document/ENV/JM/MONO(2018)23/En/pdf.

Of, O., For, C. and Millet, B. (2021) “Plant Archives,” 21(1), pp. 1676–1680.

Olabimpe Banke Akintuyi (2024) “Vertical farming in urban environments: A review of architectural integration and food security,” Open Access Research Journal of Biology and Pharmacy, 10(2), pp. 114–126. Available at: https://doi.org/10.53022/oarjbp.2024.10.2.0017.

Oliveira, A., Fachada, N. and Matos-Carvalho, J.P. (2024) “Data Science for Geographic Information Systems,” Proceedings - 8th International Young Engineers Forum on Electrical and Computer Engineering, YEF-ECE 2024, (Section VI), pp. 1–7. Available at: https://doi.org/10.1109/YEF-ECE62614.2024.10624902.

Opperwall, T., Holter, B. and Yardley, S. (2020) “Autonomous control of hydraulic mobile applications – a 21-ton excavator case study,” pp. 453–459. Available at: https://doi.org/10.25368/2020.52.

Orelle, A. et al. (2022) “A Multilingual Tool for Standardized Laboratory Biosafety and Biosecurity Assessment and Monitoring,” Health Security, 20(6), pp. 488–496. Available at: https://doi.org/10.1089/hs.2022.0030.

Otani, T. et al. (2023) “Agricultural Robot under Solar Panels for Sowing, Pruning, and Harvesting in a Synecoculture Environment,” Agriculture (Switzerland), 13(1). Available at: https://doi.org/10. 3390/agriculture13010018.

Pateil, S. et al. (2023) “DEAGRICHAIN Blockchain-based solution for agriculture,” Journal of Trends in Computer Science and Smart Technology, 5(1), pp. 67–83. Available at: https://doi.org/10. 36548/jtcsst. 2023.1.005.

Paudel, D. et al. (2023) “COVID-19 Pandemic, Climate Change, and Conflicts on Agriculture: A Trio of Challenges to Global Food Security,” Sustainability (Switzerland), 15(10), pp. 1–22. Available at: https://doi.org/10. 3390/su15108280.

Pearson, S. et al. (2022) “Robotics and Autonomous Systems for Net Zero Agriculture,” Current Robotics Reports, 3(2), pp. 57–64. Available at: https://doi.org/10. 1007/s43154-022-00077-6.

Peng, T.S.H.., Yap, C.K. and Arshad, R.; Chai, E.. (2020) “Bio-organic, bio-chemical fertilizers and N-Fixer (N-Bio Booster) improve paddy yields in the field trials at Langkat in Medan, Indonesia,” (July), pp. 1–11.

Phasinam, K. et al. (2022) “Application of IoT and Cloud Computing in Automation of Agriculture Irrigation,” Journal of Food Quality, 2022. Available at: https://doi.org/10.1155/2022/8285969.

Pino V., E. (2019) “Los drones una herramienta para una agricultura eficiente: un futuro de alta tecnología,” Idesia (Arica), (ahead), pp. 0–0. Available at: https://doi.org/10.4067/s0718-34292019005000402.

Polidoros, A. et al. (2024) “Genome-Editing Products Line up for the Market: Will Europe Harvest the Benefits from Science and Innovation?,” Genes, 15(8). Available at: https://doi.org/10.3390/genes15081014.

Puneeth, B.R. et al. (2023) “Iot-Based Smart Irrigation Management System: Design and Implementation for Efficient Water Use in Agriculture,” International Research Journal of Modernization in Engineering Technology and Science, (05), pp. 6357–6363. Available at: https://doi.org/10.56726/irjmets40131.

Rani, P. and Reddy, R.G. (2023) “Climate Change and Its Impact on Food Security,” International Journal of Environment and Climate Change, 13(3), pp. 104–108. Available at: https://doi.org/10.9734/ijecc/2023/ v13i31687.

Redden, R. (2021) “Genetic modification for agriculture—proposed revision of gmo regulation in australia,” Plants, 10(4). Available at: https://doi.org/10.3390/ plants10040747.

Rejeb, A., Rejeb, K. and Zailani, S. (2021) “Big data for sustainable agri‐food supply chains: a review and future research perspectives,” Journal of Data, Information and Management, 3(3), pp. 167–182. Available at: https://doi.org/10.1007/s42488-021-00045-3.

Rozas, P., Kessi-Pérez, E.I. and Martínez, C. (2022) “Genetically modified organisms: adapting regulatory frameworks for evolving genome editing technologies,” Biological Research, 55(1), pp. 1–14. Available at: https://doi. org/10.1186/s40659-022-00399-x.

Sadiku, M. and Ennouri, K. (2020) “Emerging technologies in agriculture and food science,” Emerging Technologies in Agriculture and Food Science, 1(1), pp. 1–157. Available at: https://doi.org/10.2174/9789811470004 1200101.

Sagan, V. et al. (2019) “Uav/satellite multiscale data fusion for crop monitoring and early stress detection,” International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences - ISPRS Archives, 42(2/W13), pp. 715–722. Available at: https://doi.org/10.5194/isprs-archives-XLII-2-W13-715-2019.

Sah, S., Krishnani, S. and Singh, R. (2021) “Pseudomonas mediated nutritional and growth promotional activities for sustainable food security,” Current Research in Microbial Sciences, 2, p. 100084. Available at: https://doi.org/10.1016/j.crmicr.2021.100084.

Saikanth, D.R.K. et al. (2023) “Advancing Sustainable Agriculture: A Comprehensive Review for Optimizing Food Production and Environmental Conservation,” International Journal of Plant & Soil Science, 35(16), pp. 417–425. Available at: https://doi.org/10.9734/ ijpss/2023/v35i163169.

Saranya, P. and Maheswari, R. (2023) “Proof of Transaction (PoTx) Based Traceability System for an Agriculture Supply Chain,” IEEE Access, 11(February), pp. 10623–10638. Available at: https://doi.org/10.1109/ ACCESS.2023.3240772.

Sarkar, U., Banerjee, G. and Ghosh, I. (2023) “Artificial intelligence in agriculture: Application trend analysis using a statistical approach,” International Journal of Applied Science and Engineering, 20(1), pp. 1–8. Available at: https://doi.org/10.6703/IJASE.202303_ 20(1).002.

Schweiger, A.H. and Pataczek, L. (2023) “How to reconcile renewable energy and agricultural production in a drying world,” Plants People Planet, 5(5), pp. 650–661. Available at: https://doi.org/10.1002/ppp3.10371.

Sengodan, P. (2022) “An Overview of Vertical Farming: Highlighting the Potential in Malaysian High-Rise Buildings,” Pertanika Journal of Science and Technology, 30(2), pp. 949–981. Available at: https://doi.org/10.47836/pjst.30.2.06.

Setiadi, D. et al. (2020) “Implementasi Neural Network Untuk Kendali Gerak Mobile Robot Pembasmi Hama,” Journal of Applied Smart Electrical Network and Systems, 1(01), pp. 6–11. Available at: https://doi.org/10.52158/jasens.v1i01.36.

Shi, J. et al. (2023) “Row Detection BASED Navigation and Guidance for Agricultural Robots and Autonomous Vehicles in Row-Crop Fields: Methods and Applications,” Agronomy, 13(7). Available at: https://doi.org/10.3390/agronomy13071780.

Short, N.M. et al. (2023) “Scalable Knowledge Management to Meet Global 21st Century Challenges in Agriculture,” Land, 12(3). Available at: https://doi.org/ 10.3390/land12030588.

Simanca Herrera, F.A. et al. (2023) “La agricultura de precisión y herramientas TIC de apoyo,” La agricultura de precisión y herramientas TIC de apoyo [Preprint]. Available at: https://doi.org/10.16925/9789587604 153.

Solovyev, R. et al. (2022) “Increasing agricultural automation in conditions of international integration,” IOP Conference Series: Earth and Environmental Science, 954(1). Available at: https://doi.org/10.1088/1755-1315/954/1/012077.

Ssenyimba, S., Kiggundu, N. and Banadda, N. (2020) “Designing a solar and wind hybrid system for small-scale irrigation: A case study for Kalangala district in Uganda,” Energy, Sustainability and Society, 10(1), pp. 1–18. Available at: https://doi.org/10.1186/s13705-020-0240-1.

Stanton, J., And and Caiazza, R. (2023) “Trends Shaping the Future of Agrifood,” Intech, 8(1), p. 13.

Stepha, G.E.J. (2022) “Impact of green revolution in India,” International journal of health sciences, 6(June), pp. 5291–5297. Available at: https://doi.org/10.53730 /ijhs.v6ns4.10077.

Subramanian, N., Joshi, A. and Bagga, D. (2023) “Transparent and Traceable Food Supply Chain Management.” Available at: http://arxiv.org/abs/2305.12188.

Tachikawa, M. and Matsuo, M. (2023) “Divergence and convergence in international regulatory policies regarding genome-edited food: How to find a middle ground,” Frontiers in Plant Science, 14(January), pp. 1–13. Available at: https://doi.org/10.3389/fpls.2023. 1105426.

Thangamayan, S. et al. (2023) “Blockchain-Based Secure Traceable Scheme for Food Supply Chain,” Journal of Food Quality, 2023. Available at: https://doi.org/10. 1155/2023/4728840.

Thein, K.T.T. (2023) “Solar Energy Farming for Sustainable Agriculture and Rural Development: Myanmar Dry Zone,” International Journal of Science and Business, 25(1), pp. 188–201. Available at: https://doi.org/10. 58970/ijsb.2194.

Torero, M. (2021) “Robotics and AI in food security and innovation: Why they matter and how to harness their power,” Robotics, AI, and Humanity: Science, Ethics, and Policy, pp. 90–107. Available at: https://doi.org/ 10.1007/978-3-030-54173-6_8.

Van Tricht, K. et al. (2023) “WorldCereal: a dynamic open-source system for global-scale, seasonal, and reproducible crop and irrigation mapping,” Earth System Science Data, 15(12), pp. 5491–5515. Available at: https://doi.org/10.5194/essd-15-5491-2023.

Turnbull, C., Lillemo, M. and Hvoslef-Eide, T.A.K. (2021) “Global Regulation of Genetically Modified Crops Amid the Gene Edited Crop Boom – A Review,” Frontiers in Plant Science, 12(February), pp. 1–19. Available at: https://doi.org/10.3389/fpls.2021. 630396.

Valipour, M. et al. (2020) “The evolution of agricultural drainage from the earliest times to the present,” Sustainability (Switzerland), 12(1). Available at: https://doi.org/10.3390/SU12010416.

Vatistas, C., Avgoustaki, D.D. and Bartzanas, T. (2022) “A Systematic Literature Review on Controlled-Environment Agriculture: How Vertical Farms and Greenhouses Can Influence the Sustainability and Footprint of Urban Microclimate with Local Food Production,” Atmosphere, 13(8). Available at: https://doi.org/10.3390/atmos13081258.

Wagner, M. et al. (2023) “Agrivoltaics: The Environmental Impacts of Combining Food Crop Cultivation and Solar Energy Generation,” Agronomy, 13(2), pp. 1–14. Available at: https://doi.org/10.3390/agronomy13 020299.

Wang, C., Zhang, Y., Ding, H., Z. (2023) “Applied Mathematics and Nonlinear Sciences,” Applied Mathematics and Nonlinear Sciences, 8(2), pp. 3383–3392.

Wangiyana, W., Suheri, H. and Jaya, I.K.D. (2022) “Response of Several Soybean Varieties to Co-inoculation with Rhizobium and Mycorrhiza Biofertilizers in Dryland of East Lombok, Indonesia,” International Journal of Horticulture, Agriculture and Food science, 6(6), pp. 01–09. Available at: https://doi.org/10.22161/ijhaf. 6.6.1.

Wen, B.J. and Yeh, C.C. (2022) “Automatic Fruit Harvesting Device Based on Visual Feedback Control,” Agriculture (Switzerland), 12(12). Available at: https://doi.org/10. 3390/agriculture12122050.

Wijerathna-Yapa, A. and Pathirana, R. (2022) “Sustainable Agro-Food Systems for Addressing Climate Change and Food Security,” Agriculture, 12(10), p. 1554. Available at: https://doi.org/10.3390/agriculture 12101554.

Wu, F. et al. (2021) “Allow Golden Rice to save lives,” Proceedings of the National Academy of Sciences of the United States of America, 118(51), pp. 15–17. Available at: https://doi.org/10.1073/pnas.21209 01118.

Wu, S. et al. (2019) “The development of ancient Chinese agricultural and water technology from 8000 BC to 1911 AD,” Palgrave Communications, 5(1). Available at: https://doi.org/10.1057/s41599-019-0282-1.

Wu, Y. et al. (2023) “A bibliometric analysis of research for climate impact on agriculture,” Frontiers in Sustainable Food Systems, 7(July), pp. 1–15. Available at: https://doi.org/10.3389/fsufs.2023.1191305.

Wydra, K. et al. (2022) “Agrivoltaic: Solar Radiation for Clean Energy and Sustainable Agriculture with Positive Impact on Nature,” Intech, p. 13. Available at: https://doi.org/10.5772/intechopen.111728.

Yajima, D. et al. (2023) “Estimation Model of Agrivoltaic Systems Maximizing for Both Photovoltaic Electricity Generation and Agricultural Production,” Energies, 16(7), pp. 1–16. Available at: https://doi.org/10. 3390/en16073261.

Yang, P. et al. (2023) “Review on Drip Irrigation: Impact on Crop Yield, Quality, and Water Productivity in China,” Water (Switzerland), 15(9). Available at: https://doi.org/10.3390/w15091733.

Yuan, J., Ji, W. and Feng, Q. (2023) “Robots and Autonomous Machines for Sustainable Agriculture Production,” Agriculture, 13(7), p. 1340. Available at: https://doi. org/10.3390/agriculture13071340.

Zerssa, G., Hailemariam, M. and Tadele, K. (2024) “Improving the Sustainability of Agriculture: Challenges and Opportunities,” Intech, i(tourism), p. 13. Available at: https://doi.org/10.1016/j.colsurfa.2011.12.014.

Zhang, W. et al. (2022) “Review of Current Robotic Approaches for Precision Weed Management,” Current Robotics Reports, 3(3), pp. 139–151. Available at: https://doi.org/10.1007/s43154-022-00086-5.

Zhang, X. et al. (2021) “Drought-resistance rice variety with water-saving management reduces greenhouse gas emissions from paddies while maintaining rice yields,” Agriculture, Ecosystems and Environment, 320(July), p. 107592. Available at: https://doi.org/10.1016/j.agee. 2021.107592.

Zhao, T. et al. (2023) “100 Essential Questions for the Future of Agriculture,” Modern Agriculture, 1(1), pp. 4–12. Available at: https://doi.org/10.1002/moda.5.

Zhou, H. et al. (2022) “Intelligent robots for fruit harvesting: recent developments and future challenges,” Precision Agriculture, 23(5), pp. 1856–1907. Available at: https://doi.org/10.1007/s11119-022-09913-3.

Zhu, X. and Marcelis, L. (2023) “Vertical farming for crop production,” Modern Agriculture, 1(1), pp. 13–15. Available at: https://doi.org/10.1002/moda.4.

INOVASI GLOBAL: Ensiklopedia Teknologi Pertanian untuk Masa Depan Pangan

Unduhan

Diterbitkan

25 Juni 2025

Detail monograf ini

ISBN-13 (15)

978-634-202-494-2

Dimensi Fisik

Cara Mengutip

INOVASI GLOBAL: Ensiklopedia Teknologi Pertanian untuk Masa Depan Pangan. (2025). Penerbit KBM Indonesia. https://librarypenerbitkbm.science/index.php/buku/catalog/book/297