PENGANTAR ILMU PERTANIAN MASA DEPAN: Inovasi Untuk Ketahanan Pangan Berkelanjutan
Kata Kunci:
PERTANIAN, PANGAN BERKELANJUTANSinopsis
Buku ajar ini dirancang untuk membuka cakrawala pemikiran mengenai masa depan sektor pertanian, sebuah pilar fundamental bagi peradaban manusia. Di tengah persimpangan antara ledakan populasi, tekanan perubahan iklim, dan degradasi sumber daya alam, inovasi bukan lagi sebuah pilihan, melainkan sebuah keharusan absolut. Urgensi untuk mentransformasi sistem produksi pangan kita menjadi lebih tangguh, efisien, dan berkelanjutan menjadi landasan utama penyusunan buku ini. Tujuannya adalah untuk menyajikan sebuah kerangka kerja konseptual dan praktis yang mengintegrasikan teknologi-teknologi mutakhir dengan prinsip-prinsip ekologis. Dengan demikian, buku ini diharapkan dapat menjadi panduan esensial bagi para akademisi, praktisi, dan pembuat kebijakan dalam merumuskan strategi ketahanan pangan yang adaptif dan berwawasan jauh ke depan.
Bab
-
PRAKATA
-
KATA PENGANTAR
-
DAFTAR ISI
-
BAB 01. LANDASAN PERTANIAN MASA DEPAN
-
BAB 02. PERTANIAN PRESISI (PRECISION AGRICULTURE)
-
BAB 03. PERTANIAN VERTIKAL (VERTICAL FARMING)
-
BAB 04. BIOTEKNOLOGI PERTANIAN (AGRICULTURAL BIOTECHNOLOGY)
-
BAB 05. PERTANIAN ORGANIK DAN BIODINAMIK
-
BAB 06. NANOTEKNOLOGI DALAM PERTANIAN (NANOTECHNOLOGY IN AGRICULTURE)
-
BAB 07. ROBOTIKA DAN OTOMATISASI PERTANIAN (AGRICULTURAL ROBOTICS AND AUTOMATION)
-
BAB 08. KECERDASAN BUATAN (ARTIFICIAL INTELLIGENCE) DALAM PERTANIAN
-
BAB 09. SISTEM PERTANIAN TERPADU (INTEGRATED FARMING SYSTEMS)
-
BAB 10. PERTANIAN PERKOTAAN (URBAN AGRICULTURE)
-
BAB 11. PERAN KEBIJAKAN DAN KELEMBAGAAN DALAM PERTANIAN MASA DEPAN
-
BAB 12. PROSPEK DAN TANTANGAN PERTANIAN MASA DEPAN
-
KESIMPULAN
-
REFERENSI
-
GLOSARIUM
-
PROFIL PENULIS
Unduhan
Referensi
Abdalraheem, D. (2025). Food Science and Biotechnology: Advancing Sustainable Agriculture and Food Security. Journal of Geoscience and Eco Agricultural Studies. https://doi.org/10.63721/25jgeas0112
Aker, J. C., & Ghosh, I. (2020). The future of agricultural extension and advisory services in the digital age. In The Role of Small Farms in Food and Nutrition Security (pp. 123-146). Springer.
Al-Chalabi, M. (2015). Vertical farming: Skyscraper sustainability?. Sustainable Cities and Society, 18, 74-77. https://doi.org/10.1016/j.scs.2015.06.003
Al-Juthery, H. W., Al-Taee, R. A., Al-Obaidi, Z. H., Ali, E. A. M., & Lahmod, N. R. (2023). A review of the effects of nano-fertilizers on the intensive cropping system. Arab Journal of Basic and Applied Sciences, 30(1), 384-403. https://doi.org/10.1080/25765299.2023.2246717
Albahri, G., Alyamani, A., Badran, A., Hijazi, A., Nasser, M., Maresca, M., & Baydoun, E. (2023). Enhancing Essential Grains Yield for Sustainable Food Security and Bio-Safe Agriculture through Latest Innovative Approaches. Agronomy, 13(7), 1709. https://doi.org/10.3390/agronomy13071709
Algopishi, U., Abdelghffar, A., Aboud, N., Safhi, F., Fayad, E., Alharbi, K., AlJwaizea, N., & Hassanin, A. (2025). The genetic applications of plant cell and tissue culture techniques: Essential tools for genetic manipulation and crop improvement. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. https://doi.org/10.15835/nbha53314718
Anjanappa, R., & Gruissem, W. (2021). Current progress and challenges in crop genetic transformation. Journal of Plant Physiology, 261, 153411. https://doi.org/10.1016/j.jplph.2021.153411
Aslin, A., & Wogan, A. (2022). Reframing agricultural innovation systems: a new framework for analysis. Outlook on Agriculture, 51(2), 143-152. https://doi.org/10.1177/00307270221094595
Avgoustaki, D. D., & Xydis, G. (2020). How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety?. Future Foods, 1-2, 100002. https://doi.org/10.1016/j.fufo.2020.100002
Balyan, S., Jangir, H., Tripathi, S., Tripathi, A., Jhang, T., & Pandey, P. (2024). Seeding a Sustainable Future: Navigating the Digital Horizon of Smart Agriculture. Sustainability, 16(2), 475. https://doi.org/10.3390/su16020475
Baumüller, H. (2025). Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems. Food Security. https://doi.org/10.1007/s12571-025-01570-4
Benis, K., & Ferrao, P. (2018). Potential of rooftop farming in urban sustainability and resilience: a case study in Lisbon. Journal of Cleaner Production, 172, 4526-4541. https://doi.org/10.1016/j.jclepro.2017.03.057
Benke, K., & Tomkins, B. (2017). Future food-production systems: vertical farming and controlled-environment agriculture. Sustainability: Science, Practice and Policy, 13(1), 13-26. https://doi.org/10.1080/15487733.2017.1394054
Bhat, A. H., Wani, M. A., Laskar, M. A., & Ganie, S. A. (2023). Integrated farming system: a tool for achieving nutritional security and livelihood of small and marginal farmers. Food Reviews International, 1-24. https://doi.org/10.1080/87559129.2023.2201977
Çakmakçi, R., Çakmakçı, S., & Çakmakçi, M. (2025). Principles of environmentally sustainable agriculture for building resilient and resource-efficient food systems. Turkish Journal of Biology, 49, 550-584. https://doi.org/10.55730/1300-0152.2764
Ciutǎ, F., Tudor, A., & Lagunovschi, V. (2022). Research on vegetable farming in vertical hydroponic system. Global NEST International Conference on Environmental Science & Technology. https://doi.org/10.30955/gnc2021.00503
Clinton, N., Stuhlmacher, M., Miles, A., Aragon, N. U., Wagner, M., Georgescu, M., ... & Gong, P. (2018). A Global-scale data set of urban gardens. Remote Sensing of Environment, 211, 240-253. https://doi.org/10.1016/j.rse.2018.04.004
Dalólio, F. S., da Silva, J. A., de Souza, R. T. G., & de Oliveira, J. B. (2022). Integrated farming systems: a review. Australian Journal of Crop Science, 16(11), 1361-1372. https://doi.org/10.21475/ajcs.22.16.11.p3745
Dolce, L. E., Bocco, M. R., & Naoki, K. (2021). Contribution of agroforestry systems to the conservation of birds and their ecosystem services in Latin America: a review. Ecología Austral, 31(2), 246-267.
Duckett, T., Pearson, S., Blackmore, S., & Grieve, B. (2018). Agricultural Robotics: The Future of Robotic Agriculture. arXiv preprint arXiv:1806.06762.
Dutta, M., Gupta, D., Tharewal, S., Goyal, D., Sandhu, J., Kaur, M., Alzubi, A., & Alanazi, J. (2025). Internet of Things-Based Smart Precision Farming in Soilless Agriculture: Opportunities and Challenges for Global Food Security. IEEE Access, 13, 34238-34268. https://doi.org/10.1109/access.2025.3540317
Eastwood, C., Klerkx, L., & Nettle, R. (2019). The sociology of agricultural extension: a critical review and a research agenda. Journal of Rural Studies, 67, 104-115. https://doi.org/10.1016/j.jrurstud.2019.02.008
El-Saadony, M. T., ALmoshadak, A. S., Shafi, M. E., Albaqami, N. M., Saad, A. M., & El-Tahan, A. M. (2022). The integration of nanotechnology with precision agriculture: a promising approach for sustainable agriculture. International Journal of Molecular Sciences, 23(24), 16075. https://doi.org/10.3390/ijms232416075
Eli-Chukwu, N. C. (2019). Applications of artificial intelligence in agriculture: A review. Engineering, Technology & Applied Science Research, 9(4), 4377-4383.
Finger, R. (2023). Digital innovations for sustainable and resilient agricultural systems. European Review of Agricultural Economics, 51(3), 619-666. https://doi.org/10.1093/erae/jbad021
Foix, S., Alenyà, G., & Torras, C. (2020). A review on manipulation for agricultural robotics. Robotics and Computer-Integrated Manufacturing, 61, 101844. https://doi.org/10.1016/j.rcim.2019.101844
Fraceto, L. F., Grillo, R., de Medeiros, G. A., Scognamiglio, V., Rea, G., & Bartolucci, C. (2016). Nanotechnology in agriculture: Which innovation potential does it have?. Frontiers in Environmental Science, 4, 1. https://doi.org/10.3389/fenvs.2016.0001
Frei, M., & Becker, K. (2005). Integrated rice-fish culture: coupled production saves resources. Natural Resources Forum, 29(2), 135-143. https://doi.org/10.1111/j.1477-8947.2005.00122.x
Galanakis, C. (2024). The Future of Food. Foods, 13(4), 506. https://doi.org/10.3390/foods13040506
Goldstein, B., Hausknost, D., & Kumnig, S. (2016). The potential of urban agriculture to contribute to urban food security. International Journal of Environmental Research and Public Health, 13(11), 1067. https://doi.org/10.3390/ijerph13111067
Guebsi, R., Mami, S., & Chokmani, K. (2024). Drones in Precision Agriculture: A Comprehensive Review of Applications, Technologies, and Challenges. Drones, 8(11), 686. https://doi.org/10.3390/drones8110686
Hossain, M., Ali, M., & Rahimi, M. (2025). Assessing the Potential and Limitations of Organic Farming for Sustainable Agriculture in Bangladesh. Environmental Challenges, 10, 101346. https://doi.org/10.1016/j.envc.2025.101346
Islam, S. (2025). Agriculture, food security, and sustainability: a review. Exploration of Foods and Foodomics. https://doi.org/10.37349/eff.2025.101082
Jha, K., Doshi, A., Patel, P., & Shah, M. (2019). A comprehensive review on automation in agriculture using artificial intelligence. Artificial Intelligence in Agriculture, 2, 1-12. https://doi.org/10.1016/j.aiia.2019.05.004
Juhi, A. (2025). Crop Production And Genomic Science. International Journal of Environmental Sciences. https://doi.org/10.64252/cbz8bx80
Kah, M., Kookana, R. S., Gogos, A., & Bucheli, T. D. (2018). A critical evaluation of nanopesticides and nanofertilizers against their conventional analogues. Nature Nanotechnology, 13(8), 627-638. https://doi.org/10.1038/s41565-018-0131-1
Karg, M., & Schöttl, S. (2023). Socio-economic challenges of automation and robotics in agriculture: a review. Agronomy, 13(4), 1085. https://doi.org/10.3390/agronomy13041085
Karim, M. E., Islam, M. S., Kundu, S., & Roy, B. (2023). Integrated rice-fish farming system: A potential strategy for improving yield, farm income and resource use efficiency. Aquaculture, 575, 739763. https://doi.org.10.1016/j.aquaculture.2023.739763
Kamilaris, A., & Prenafeta-Boldú, F. X. (2018). Deep learning in agriculture: A survey. Computers and Electronics in Agriculture, 147, 70-90. https://doi.org/10.1016/j.compag.2018.02.016
Khatri, D., Bardhan, M., & Agrawal, K. (2024). A systematic review on agricultural robotics: The pioneers, advancements, and challenges. Robotics and Autonomous Systems, 172, 104593. https://doi.org/10.1016/j.robot.2023.104593
Klerkx, L., & Begemann, S. (2020). The contribution of agricultural education to competence development for the agricultural innovation systems of the future: a prospective study. Journal of Agricultural Education and Extension, 26(2), 131-149. https://doi.org/10.1080/1389224X.2020.1723592
Kumar, A., Mehta, A., Yadav, A., & Kumari, K. (2024). Advanced Horticultural Techniques: Hydroponics, Aquaponics and Aeroponics for Optimal Crop Production. International Journal of Plant & Soil Science, 36(8), 4919. https://doi.org/10.9734/ijpss/2024/v36i84919
Kumar, P., Kumar, V., Kumar, S., Singh, J., & Rawat, M. (2024). Nanotechnology in agriculture: A modern tool for sustainable food security. South African Journal of Botany, 168, 485-502. https://doi.org/10.1016/j.sajb.2024.02.003
LaCanne, C. E., & Lundgren, J. G. (2018). Regenerative agriculture: merging farming and natural resource conservation profitably. PeerJ, 6, e4428. https://doi.org/10.7717/peerj.4428
Lewis, K. A., Tzilivakis, J., Warner, D. J., & Green, A. (2020). An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 26(10), 2682-2703. https://doi.org/10.1080/10807039.2019.1678286
Liu, Y., Li, Y., Wang, Y., & Liu, S. (2022). Smart nanopesticides for targeted and responsive pest management. Nano Today, 43, 101423. https://doi.org/10.1016/j.nantod.2022.101423
Locatelli, B., Vallet, A., & Fedele, G. (2022). Payments for ecosystem services and agricultural intensification: a review. Ecosystem Services, 55, 101438. https://doi.org/10.1016/j.ecoser.2022.101438
Lombardi, M., Luzzati, T., & Tretola, A. D. (2023). A systematic literature review of the effects of organic farming on the environment. Journal of Cleaner Production, 427, 139129. https://doi.org/10.1016/j.jclepro.2023.139129
Lovell, S. T. (2010). Multifunctional urban agriculture for sustainable land use planning in the United States. Sustainability, 2(8), 2499-2522. https://doi.org/10.3390/su2082499
Lowenberg-DeBoer, J., Behrendt, K., & Ehlers, M. H. (2022). The impact of agricultural robots on jobs. Agribusiness, 38(1), 3-20. https://doi.org/10.1002/agr.21727
Marinello, F., Zou, X., Liu, Z., Zhu, X., Zhang, W., Qian, Y., ... & Mansoor, S. (2023). The Path to Smart Farming: Innovations and Opportunities in Precision Agriculture. Agriculture, 13(8), 1593. https://doi.org/10.3390/agriculture13081593
Martin, G., Allain, S., Duru, M., & Therond, O. (2021). A systematic review of the literature on crop-livestock integration: a way to sustainable agriculture. Agricultural Systems, 194, 103282. https://doi.org/10.1016/j.agsy.2021.103282
Martin, M., & Bustamante, M. J. (2023). Life cycle assessment of a vertical farm: a case study for basil production. The International Journal of Life Cycle Assessment, 28(5), 724-739. https://doi.org/10.1007/s11367-023-02166-4
Mdee, A., Mcewan, C., & Sullivan, S. (2022). The social and political dimensions of 'sustainable agriculture': a critical review. The Journal of Peasant Studies, 49(1), 1-28. https://doi.org/10.1080/03066150.2020.1834988
Meemken, E. M., & Qaim, M. (2018). Organic agriculture, food security, and the environment. Annual Review of Resource Economics, 10, 39-63. https://doi.org/10.1146/annurev-resource-100517-023252
Mitrofanov, S., Kakieva, S., & Muklukov, D. (2025). AGRICULTURAL INNOVATIONS: IMPACT ON FOOD SECURITY. EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA. https://doi.org/10.36871/ek.up.p.r.2025.01.06.011
Mittal, D., Kaur, G., Singh, P., & Ali, S. A. (2020). Nanotechnology-based recent approaches for sensing and remediation of pesticides. Journal of Environmental Management, 276, 111235. https://doi.org/10.1016/j.jenvman.2020.111235
Mok, H. F., Williamson, V. G., Grove, J. R., Burry, K., Barker, S. F., & Hamilton, A. J. (2014). Strawberry fields forever? Urban agriculture in developed countries: a review. Agronomy for Sustainable Development, 34(1), 21-43. https://doi.org/10.1007/s13593-013-0156-7
Mubeen, F., Bano, A., & Ali, B. (2021). The effects of integrated farming system on soil health, crop productivity and socioeconomic status of the farmers. Journal of the Saudi Society of Agricultural Sciences, 20(6), 397-404. https://doi.org/10.1016/j.jssas.2021.04.004
Muller, A., Schader, C., El-Hage Scialabba, N., Brüggemann, J., Isensee, A., Erb, K. H., ... & Niggli, U. (2017). Strategies for feeding the world more sustainably with organic agriculture. Nature Communications, 8(1), 1290. https://doi.org/10.1038/s41467-017-01410-w
National Academies of Sciences, Engineering, and Medicine. (2016). Genetically Engineered Crops: Experiences and Prospects. National Academies Press. https://doi.org/10.17226/23395
Ojuu, D., Mkindi, A., Meya, A., Giliba, R., Vanek, S., & Belmain, S. (2025). Farmers’ Insights and Practices on Sustainable Soil Nutrient and Pest Management in Semi-Arid Eastern Africa. Sustainability, 17(6), 2478. https://doi.org/10.3390/su17062478
Panday, D., Bhusal, N., Das, S., & Ghalehgolabbehbahani, A. (2024). Rooted in Nature: The Rise, Challenges, and Potential of Organic Farming and Fertilizers in Agroecosystems. Sustainability, 16(4), 1530. https://doi.org/10.3390/su16041530
Pandey, D., & Mishra, R. (2024). Towards sustainable agriculture: Harnessing AI for global food security. Artificial Intelligence in Agriculture. https://doi.org/10.1016/j.aiia.2024.04.003
Paramesh, V., Ravisankar, N., Behera, U. K., & Kumar, P. (2022). Integrated farming system for sustainable agriculture: A review. Journal of the Indian Society of Soil Science, 70(1), 1-13.
Pasupuleti, M. (2025). Digital Genomics and AI in Agri-Biotech: Innovations for Climate-Resilient Food Futures. International Journal of Academic and Industrial Research Innovations(IJAIRI). https://doi.org/10.62311/nesx/rp-2-aug-25
Pasupuleti, M. (2025). Next-Gen Food Security: AI and Biotech Innovations for Sustainable Agriculture. International Journal of Academic and Industrial Research Innovations(IJAIRI). https://doi.org/10.62311/nesx/rp05113
Pinheiro, A. A., de Farias, E. S., de Lira, R. B., & da Silva, J. A. (2022). Integrated farming systems for the sustainable intensification of agriculture: a review. Revista Caatinga, 35(3), 485-496. https://doi.org/10.1590/1983-21252022v35n301rc
Pobkrut, T., & Parnichkun, M. (2023). A review of autonomous navigation for agricultural robots: A perspective on large-scale field coverage. Journal of Field Robotics, 40(6), 1339-1365. https://doi.org/10.1002/rob.22201
Pourias, J., Aubry, C., & Duchemin, E. (2022). Is urban agriculture a vector of social cohesion? A case study in two Parisian community gardens. Urban Forestry & Urban Greening, 69, 127494. https://doi.org/10.1016/j.ufug.2022.127494
Pradhan, P., Costa, L., Rybski, D., Lucht, W., & Kropp, J. P. (2023). A systematic review of the impacts of agricultural subsidies on the environment. Environmental Research Letters, 18(4), 043002. https://doi.org/10.1088/1748-9326/acbf68
Qaim, M. (2020). Role of new plant breeding technologies for food security. Food Policy, 96, 101972. https://doi.org/10.1016/j.foodpol.2020.101972
Quamar, M., Al-Ramadan, B., Khan, K., Shafiullah, M., & El-Ferik, S. (2023). Advancements and Applications of Drone-Integrated Geographic Information System Technology - A Review. Remote Sensing, 15(20), 5039. https://doi.org/10.3390/rs15205039
Rai, E., & Singh, S. (2024). Revolutionizing Agricultural Advancement: Exploring Innovations And Sustainable Practices For Future Food Security. ShodhKosh: Journal of Visual and Performing Arts. https://doi.org/10.29121/shodhkosh.v5.i6.2024.4475
Rajendran, S., Domalachenpa, T., Arora, H., Li, P., Sharma, A., & Rajauria, G. (2024). Hydroponics: Exploring innovative sustainable technologies and applications across crop production, with Emphasis on potato mini-tuber cultivation. Heliyon, 10(4), e26823. https://doi.org/10.1016/j.heliyon.2024.e26823
Rajput, V. D., Minkina, T., Mazarji, M., Shende, S., Sushkova, S., Mandzhieva, S., ... & Singh, R. K. (2021). Adsorption and toxicity of engineered nanoparticles in the soil-plant system: a review. Ecotoxicology and Environmental Safety, 225, 112718. https://doi.org/10.1016/j.ecoenv.2021.112718
Ramanjaneyulu, B. (2025). Role of Organic and Natural Farming in Regenerative Agriculture. International Journal for Research in Applied Science and Engineering Technology. https://doi.org/10.22214/ijraset.2025.75435
Reganold, J. P., & Wachter, J. M. (2016). Organic agriculture in the twenty-first century. Nature Plants, 2(2), 1-8. https://doi.org/10.1038/nplants.2015.221
Ricroch, A. E. (2022). Global developments of genome-edited crops. Transgenic Research, 32(1), 1-10. https://doi.org/10.1007/s11248-022-00329-3
Romeis, J., Naranjo, S. E., Meissle, M., & Shelton, A. M. (2019). Genetically engineered crops help support conservation of biological diversity. Biological Control, 139, 104082. https://doi.org/10.1016/j.biocontrol.2019.104082
Rose, D. C., & Chilvers, J. (2018). Agriculture 4.0: Broadening responsible innovation in an era of smart farming. Frontiers in Sustainable Food Systems, 2, 87. https://doi.org/10.3389/fsufs.2018.00087
Ryan, M. (2020). The social and ethical impacts of AI in agriculture. In AI in Agriculture (pp. 51-64). Wageningen Academic Publishers.
Sangeetha, C., Moond, V., M., R., Damor, J., Pandey, S., Kumar, P., & Singh, B. (2024). Remote Sensing and Geographic Information Systems for Precision Agriculture: A Review. International Journal of Environment and Climate Change, 14(2), 3945. https://doi.org/10.9734/ijecc/2024/v14i23945
Säumel, I., Kotsyuk, I., Hölscher, M., Kowarik, I., & Fischer, L. K. (2019). How healthy is urban agriculture in European cities?. Environmental Research, 169, 449-459. https://doi.org/10.1016/j.envres.2018.10.027
Scown, M. W., Brady, M. V., & Nicholas, K. A. (2020). Billions in misspent EU agricultural subsidies could support the sustainable development goals. One Earth, 3(2), 237-250. https://doi.org/10.1016/j.oneear.2020.07.011
Seufert, V., & Ramankutty, N. (2017). Many shades of gray, The context-dependent performance of organic agriculture. Science Advances, 3(3), e1602638. https://doi.org/10.1126/sciadv.1602638
Shamshiri, R. R., Grout, V., Maharlou, A., & Maharlouei, M. (2023). A systematic review of recent advances in agricultural robotics: reviewing the past and inspiring the future. Computers and Electronics in Agriculture, 215, 108362. https://doi.org/10.1016/j.compag.2023.108362
Sharath Kumar, M., Heble, A., Nagesh, D.S., & Shrihari, S. (2023). A Review on the Current Status of Vertical Farming. World Journal of Biology and Biotechnology, 8(2), 29-35.
Sharma, R., Kamble, S. S., Gunasekaran, A., Kumar, V., & Kumar, A. (2020). A systematic literature review on machine learning applications in agricultural supply chain. Computers & Operations Research, 124, 105070. https://doi.org/10.1016/j.cor.2020.105070
Silva, J., Machado, K., De Souza Silva, A., Dias, R., Bodnar, V., Vieira, W., ... & Costa, L. (2025). Challenges and Opportunities for New Frontiers and Technologies to Guarantee Food Production. Sustainability, 17(9), 3792. https://doi.org/10.3390/su17093792
Singh, M., Singh, R., Patra, A., Singh, H., & Ram, R. (2025). Application and Recent Trends of Biotechnology in Sustainable Agriculture: A Brief Review. Journal of Advances in Biology & Biotechnology. https://doi.org/10.9734/jabb/2025/v28i11939
Singh, V., Singh, J., & Kumar, V. (2023). Nanotechnology in agriculture: a review on the application of nanosensors. Sensors and Actuators A: Physical, 360, 114533. https://doi.org/10.1016/j.sna.2023.114533
Spielman, D. J., & Birner, R. (2021). The political economy of agricultural research and development. Oxford University Press.
Sultan, D. (2021). Future prospects for sustainable agricultural development. International Journal of Modern Agriculture and Environment. https://doi.org/10.21608/ijmae.2023.215952.1012
Sultana, M. N., Mondal, S., Faruk, M. O., & Hasan, M. M. (2021). Integrated farming systems in Bangladesh: status, challenges and opportunities. Journal of Agriculture and Food Research, 6, 100222. https://doi.org/10.1016/j.jafr.2021.100222
Tang, Y., Chen, M., Wang, C., Luo, L., Li, J., Lian, G., & Zou, X. (2020). Recognition and localization methods for vision-based fruit harvesting robots: a review. Frontiers in Plant Science, 11, 510. https://doi.org/10.3389/fpls.2020.00510
Thingujam, D., Gouli, S., Cooray, S., Chandran, K., Givens, S., Gandhimeyyan, R., ... & Mukhtar, M. (2025). Climate-Resilient Crops: Integrating AI, Multi-Omics, and Advanced Phenotyping to Address Global Agricultural and Societal Challenges. Plants, 14. https://doi.org/10.3390/plants14172699
Tubber, E., Gatti, E., & Tami, F. (2023). Autonomous robots for weed control: a review. Precision Agriculture, 24(5), 1836-1863. https://doi.org/10.1007/s11119-023-10045-8
Tur-Cardona, J., Soler-Montiel, M., & Giner-Garrigós, R. (2021). The importance of organic farming in the framework of the European Green Deal: A bibliometric review. Agriculture, 11(12), 1221. https://doi.org/10.3390/agriculture11121221
Tyczewska, A., Twardowski, T., & Woźniak-Gientka, E. (2023). Agricultural biotechnology for sustainable food security. Trends in Biotechnology, 41(3), 331-341. https://doi.org/10.1016/j.tibtech.2022.12.013
van Delden, S. H., Sharathumar, R., Butturini, M., Graamans, L. J., Heuvelink, E., Kacira, M., ... & Stanghellini, C. (2021). Current status and future challenges in implementing and upscaling vertical farming systems. Nature Food, 2(12), 944-956. https://doi.org/10.1038/s43016-021-00402-w
Vera, A., Sanguña, T., & García, J. (2025). Food Preservation Technologies, Biotechnology In Agriculture And Environmental Sustainability: An Integrated Approach To Agrifood Systems. International Journal of Environmental Sciences. https://doi.org/10.64252/kaddje59
Waddington, H., Stevenson, J., & Engel, P. (2023). What is the evidence on the effectiveness of agricultural extension services? A systematic review. World Development, 165, 106201. https://doi.org/10.1016/j.worlddev.2023.106201
Warren, E., Hawkesworth, S., & Knai, C. (2020). Investigating the association between urban agriculture and food security, dietary diversity, and nutritional status: A systematic literature review. Food Policy, 96, 101873. https://doi.org/10.1016/j.foodpol.2020.101873
Weldon, R., & Sargeant, B. (2023). An ethics framework for artificial intelligence in agriculture. AI and Ethics, 3(4), 1011-1025. https://doi.org/10.1007/s43681-023-00277-3
Whittinghill, L. J., & Rowe, D. B. (2012). The role of green roof technology in urban agriculture. Horticulture Review, 39, 295-353. https://doi.org/10.1002/9781118351871.ch6
Zhang, P., Guo, Z., Ullah, S., Melagraki, G., Afantitis, A., & Lynch, I. (2021). Nanotechnology and artificial intelligence to enable sustainable and precision agriculture. Nature Plants, 7(7), 864-876. https://doi.org/10.1038/s41477-021-00946-6
