AGILITAS EKONOMI SIRKULAR HIBRIDA: Membangun Couplepreneurship dan Kewirausahaan Komunitas Inovatif

Abyan, N. (2025). Transition towards a Green Economy in Sustainable Growth: an Analysis of Regulation and Practice in Indonesia. Clean and Sustainability Business, 1(1), 16–28.

Ahsan, M. (2020). Entrepreneurship and ethics in the sharing economy: A critical perspective. Journal of Business Ethics, 161(1), 19–33.

Al Hidayat, R., Raharjo, I. B., & Yani, A. (2024). Social-Economic Dynamics in the Fourth Industrial Revolution: Analysis of Its Influence on SMEs, Employment, and Poverty in the Context of Digital Society. Jurnal Terobosan Peduli Masyarakat (TIRAKAT), 1(2), 118–132.

Altieri, M. A., & Nicholls, C. I. (2017). Agroecology: a brief account of its origins and currents of thought in Latin America. Agroecology and Sustainable Food Systems, 41(3–4), 231–237. https://doi.org/10.1080/21683565.2017.1287147

Ansell, C., & Gash, A. (2008). Collaborative governance in theory and practice. Journal of Public Administration Research and Theory, 18(4), 543–571.

Antara. (2023). Circular economy is pillar of Golden Indonesia 2045 vision. Antara News. https://en.antaranews.com/ news/301455/circular-economy-is-pillar-of-golden-indonesia-2045-vision-ministry

Antara News. (2023). Indonesia continues to promote circular economy to reduce waste. https://en.antaranews.com/ news/287415/indonesia-continues-to-promote-circular-economy-to-reduce-waste

Antara News. (2024). Food, textiles among priorities of circular economy plan. https://en.antaranews.com/news/ 328307/food-textiles-among-priorities-of-circular-economy-plan-govt

Antikainen, M., Uusitalo, T., & Kivikytö-Reponen, P. (2018). Digitalisation as an enabler of circular economy. Procedia Cirp, 73, 45–49.

Antikainen, M., & Valkokari, K. (2016). A framework for sustainable circular business model innovation. Technology Innovation Management Review, 6(7).

Barquete, S., Shimozono, A. H., Trevisan, A. H., Castro, C. G., Gomes, L. A. de V., & Mascarenhas, J. (2022). Exploring the Dynamic of a Circular Ecosystem: A Case Study about Drivers and Barriers. Sustainability (Switzerland), 14(13), 1–22. https://doi.org/10.3390/ su14137875

Basly, S., & Hammouda, A. (2020). Family businesses and digital entrepreneurship adoption: A conceptual model. The Journal of Entrepreneurship, 29(2), 326–364.

Battilana, J. (2018). Cracking the organizational challenge of pursuing joint social and financial goals: Social enterprise as a laboratory to understand hybrid organizing. Management (France), 21(4), 1278–1305. https://doi.org/10.3917/mana.214.1278

Battilana, J., & Lee, M. (2014). Advancing Research on Hybrid Organizing – Insights from the Study of Social Enterprises. Academy of Management Annals, 8(1), 397–441. https://doi.org/10.5465/19416520.2014.893615

Bauwens, M., & Niaros, V. (2017). Value in the commons economy: Developments in open and contributory value accounting. Heinrich Böll Stiftung, P2P Foundation.

Bauweraerts, J., & Colot, O. (2017). Exploring nonlinear effects of family involvement in the board on entrepreneurial orientation. Journal of Business Research, 70, 185–192.

Belleflamme, P., Lambert, T., & Schwienbacher, A. (2014). Crowdfunding: Tapping the right crowd. Journal of Business Venturing, 29(5), 585–609.

Bengtsson, M., & Kock, S. (2014). Coopetition - quo vadis? Past accomplishments and future challenges”. Industrial Marketing Management, 43(2), 180–188.

Berkes, F. (2009). Indigenous ways of knowing and the study of environmental change.

Bharadwaj, A., El Sawy, O. A., Pavlou, P. A., & Venkatraman, N. v. (2013). Digital business strategy: toward a next generation of insights. MIS Quarterly, 471–482.

Bhatti, Y. (2012). What is Frugal, What is Innovation? Towards a Theory of Frugal Innovation. SSRN Electronic Journal. https://doi.org/10.2139/ssrn. 2005910

Bhatti, Y., Basu, R. R., Barron, D., & Ventresca, M. J. (2018). Frugal innovation: Models, means, methods. Cambridge University Press.

Biddulph, R. (2018). Social enterprise and inclusive tourism. Five cases in Siem Reap, Cambodia. Tourism Geographies, 20(4), 610–629. https://doi.org/10.1080/14616688. 2017.1417471

Birchall, J. (2013). The potential of co-operatives during the current recession; theorizing comparative advantage. Journal of Entrepreneurial and Organizational Diversity, 2(1), 1–22.

Bocken, N. M. P., & Short, S. W. (2021). Unsustainable business models–Recognising and resolving institutionalised social and environmental harm. Journal of Cleaner Production, 312, 127828.

Bocken, N. M. P., Short, S. W., Rana, P., & Evans, S. (2014). A literature and practice review to develop sustainable business model archetypes. Journal of Cleaner Production, 65, 42–56.

BPS. (2023). Statistik Telekomunikasi Indonesia 2023. BPS.

Bramwell, B., & Lane, B. (2011). Critical research on the governance of tourism and sustainability. Journal of Sustainable Tourism, 19(4–5), 411–421.

Brannon, D. L., Wiklund, J., & Haynie, J. M. (2013). The varying effects of family relationships in entrepreneurial teams. Entrepreneurship Theory and Practice, 37(1), 107–132.

Braun, S., & Suoranta, M. (2025). Incubating innovation: the role of incubators in supporting business model innovation. Journal of Research in Marketing and Entrepreneurship, 27(2), 255–276.

Bresciani, S., Ciampi, F., Meli, F., & Ferraris, A. (2021). Using big data for co-innovation processes: Mapping the field of data-driven innovation, proposing theoretical developments and providing a research agenda. International Journal of Information Management, 60, 102347.

Bressanelli, G., Adrodegari, F., Perona, M., & Saccani, N. (2018). Exploring how usage-focused business models enable circular economy through digital technologies. Sustainability, 10(3), 639.

Calabrò, A., Vecchiarini, M., Gast, J., Campopiano, G., De Massis, A., & Kraus, S. (2019). Innovation in family firms: A systematic literature review and guidance for future research. International Journal of Management Reviews, 21(3), 317–355.

Carayannis, E. G., & Campbell, D. F. J. (2009). “Mode 3’and’Quadruple Helix”: toward a 21st century fractal innovation ecosystem. International Journal of Technology Management, 46(3–4), 201–234.

Carayannis, E. G., & Campbell, D. F. J. (2010). Triple helix, Quadruple helix and Quintuple helix and how do Knowledge , Innovation and the Environment relate To Each other? International Journal of Social Ecology and Sustainable Development, 1(1), 41–69. https://doi.org /10.4018/jsesd.2010010105

Carayannis, E. G., & Campbell, D. F. J. (2018). Quadruple and quintuple helix innovation systems and mode 3 knowledge production. In Handbook of cyber-development, cyber-democracy, and cyber-defense (pp. 9–27). Springer.

Cenamor, J., Parida, V., & Wincent, J. (2019). How entrepreneurial SMEs compete through digital platforms: The roles of digital platform capability, network capability and ambidexterity. Journal of Business Research, 100, 196–206. https://doi.org/https:// doi.org/10.1016/j.jbusres.2019.03.035

Centobelli, P., Cerchione, R., & Esposito, E. (2020). Pursuing supply chain sustainable development goals through the adoption of green practices and enabling technologies: A cross-country analysis of LSPs. Technological Forecasting and Social Change, 153, 119920.

Chalmers, D., & Matthews, R. (2019). Good to be bad: Should we be worried by the sharing economy? Strategic Change, 28(6), 403–408.

Chouinard, Y., & Stanley, V. (2013). The responsible company: What we’ve learned from Patagonia’s first 40 years. Patagonia.

Cohen, B., & Winn, M. I. (2007). Market imperfections, opportunity and sustainable entrepreneurship. Journal of Business Venturing, 22(1), 29–49.

Cole, S. (2012). A political ecology of water equity and tourism: A case study from Bali. Annals of Tourism Research, 39(2), 1221–1241.

da Silva, A., & Marques Cardoso, A. J. (2024). Designing the future of coopetition: An IIoT approach for empowering SME networks. The International Journal of Advanced Manufacturing Technology, 135(1), 747–762.

Dacin, P. A., Dacin, M. T., & Matear, M. (2010). Social entrepreneurship: Why we don’t need a new theory and how we move forward from here. Academy of Management Perspectives, 24(3), 37–57.

Dan, N., & Shimizu, T. (2022). Effective Resources to Mobilize Women Entrepreneurship: A Success Case Study of Family Tourism Businesses in Tioman Island, Malaysia. Sustainability (Switzerland), 14(15). https://doi.org/10.3390/su14159133

Danes, S. M., & Stafford, K. (2011). Family social capital as family business resilience capacity. In Family business and social capital (pp. 79–105). Edward Elgar Publishing Limited.

De Massis, A., Frattini, F., Majocchi, A., & Piscitello, L. (2018). Family firms in the global economy: Toward a deeper understanding of internationalization determinants, processes, and outcomes. Global Strategy Journal, 8(1), 3–21.

Domenech, T., & Bahn-Walkowiak, B. (2019). Transition towards a resource efficient circular economy in Europe: policy lessons from the EU and the member states. Ecological Economics, 155, 7–19.

Domenech, T., Bleischwitz, R., Doranova, A., Panayotopoulos, D., & Roman, L. (2019). Mapping Industrial Symbiosis Development in Europe_ typologies of networks, characteristics, performance and contribution to the Circular Economy. Resources, Conservation and Recycling, 141, 76–98.

Ellen MacArthur Foundation. (2016). Intelligent assets: Unlocking the circular economy potential. https://content. ellenmacarthurfoundation.org/m/1111b850c4a5e68e/original/Intelligent-assets-Unlocking-the-circular-economy-potential.pdf

Ellen MacArthur Foundation. (2019a). Circular Economy in Emerging Markets.

Ellen MacArthur Foundation. (2019b). Completing the Picture: How the Circular Economy Tackles Climate Change. https://ellenmacarthurfoundation.org/completing-the-picture

Emerson, K., & Nabatchi, T. (2015). Collaborative governance regimes. Georgetown University Press.

Estudilloa, J., Quisumbingb, A., & Otsukac, K. (2001). Gender Differences in Land Inheritance, Schooling and Lifetime Income: Evidence from the Rural Philippines. Journal of Development Studies, 37. https://doi.org/10. 1080/00220380412331322031

Etzkowitz, H. (2017). The Triple Helix: University–Industry–Government Innovation and Entrepreneurship. Routledge.

Etzkowitz, H., & Leydesdorff, L. (2000). The Dynamics of Innovation: From National Systems and “Mode 2” to a Triple Helix of University–Industry–Government Relations. Research Policy, 29, 109–123. https://doi.org /10.1016/S0048-7333(99)00055-4

FAO. (2014). Rice-fish systems: The case of Mang Isko in Cavite, Philippines. Food and Agriculture Organization of the United Nations.

Ferdows, K., Lewis, M. A., & Machuca, J. A. D. (2004). Rapid-fire fulfillment. Harvard Business Review, 82(11), 104–117.

Fitz‐Koch, S., & Nordqvist, M. (2017). The reciprocal relationship of innovation capabilities and socioemotional wealth in a family firm. Journal of Small Business Management, 55(4), 547–570.

Geels, F. W. (2019). Socio-technical transitions to sustainability: a review of criticisms and elaborations of the Multi-Level Perspective. Current Opinion in Environmental Sustainability, 39, 187–201.

Geissdoerfer, M., Savaget, P., Bocken, N. M. P., & Hultink, E. J. (2017). The Circular Economy–A new sustainability paradigm? Journal of Cleaner Production, 143, 757–768.

George, G., Howard-Grenville, J., Joshi, A., & Tihanyi, L. (2016). Understanding and tackling societal grand challenges through management research. Academy of Management Journal, 59(6), 1880–1895.

George, G., McGahan, A. M., & Prabhu, J. (2012). Innovation for inclusive growth: Towards a theoretical framework and a research agenda. Journal of Management Studies, 49(4), 661–683.

George, G., Merrill, R. K., & Schillebeeckx, S. J. D. (2021). Digital sustainability and entrepreneurship: How digital innovations are helping tackle climate change and sustainable development. Entrepreneurship Theory and Practice, 45(5), 999–1027.

Ghisellini, P., Cialani, C., & Ulgiati, S. (2016). A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems. Journal of Cleaner Production, 114, 11–32.

Gojek. (2020). Sustainability Report 2020. Sustainability Report 2020. https://wegreen.walisongo.ac.id/annual-report/

GoodStats. (2024). Omset Bank Sampah di RI Nyaris Tembus Rp13 Miliar pada 2023. https://goodstats.id/article/ omset-bank-sampah-di-ri-nyaris-tembus-13-miliar-rupiah-pada-2023-BbOaQ

Guo, S., Sun, X., & Lam, H. K. S. (2020). Applications of blockchain technology in sustainable fashion supply chains: Operational transparency and environmental efforts. IEEE Transactions on Engineering Management, 70(4), 1312–1328.

Habbershon, T. G., & Williams, M. L. (2024). Alexandra Dawson. Elgar Encyclopedia of Family Business, 12(1), 421.

Hendrayani, Y., Zen, I. S., Uljanatunnisa, & Maryam, S. (2025). Nglanggeran Village: A Model for Sustainable Tourism Through Multi-Stakeholder Engagement and Corporate Social Responsibility. SAGE Open, 15(3), 1–16. https://doi.org/10.1177/21582440251363672

Hidayat, F. R., Hakim, L., & Parmawati, R. (2023). Analysis of community-based coffee agro-tourism sustainability in East Java, Indonesia. Habitat, 34(1), 1–12.

Hilbert, M. (2016). The bad news is that the digital access divide is here to stay: Domestically installed bandwidths among 172 countries for 1986–2014. Telecommunications Policy, 40(6), 567–581.

Hindocha, C. N., Antonacci, G., Barlow, J., & Harris, M. (2021). Defining frugal innovation: a critical review. BMJ Innovations, 7(4).

Hobson, K. (2016). Closing the loop or squaring the circle? Locating generative spaces for the circular economy. Progress in Human Geography, 40(1), 88–104.

Holbeche, L. (2023). The agile organization: how to build an engaged, innovative and resilient business. Kogan Page Publishers.

Honey, M. (2008). Ecotourism and sustainable development. Who owns paradise? (2nd ed.). Island Press.

Hulgård, L. (2010). Discourses of social entrepreneurship–Variations of the same theme. EMES European Research Network, 10(1), 2–21.

Ibrahim, N. (2012). The model of crowdfunding to support small and micro businesses in Indonesia through a web-based platform. Procedia Economics and Finance, 4, 390–397.

ICA. (2021). Cooperative identity, values & principles. International Co-Operative Alliance. https://ica.coop/en/ cooperatives/cooperative-identity

Ikhsan, M., Rukmana, D., Fahmid, I. M., & Tenriawaru, A. N. (2023). Impact of establishing a farmer cooperative to reach the welfare of farmers in Indonesia. Proceedings of the International Conference on Agriculture, 7(02).

Ilieva, R. T., & McPhearson, T. (2018). Social-media data for urban sustainability. Nature Sustainability, 1(10), 553–565.

Iqbal, M., Elianda, Y., Nurhadiyanti, N., & Akbar, A. (2021). Community-based ecotourism In Indonesia: a case study in Nglanggeran Tourism Village. Jurnal Good Governance.

Ireland, R. D., & Webb, J. W. (2007). Strategic entrepreneurship: Creating competitive advantage through streams of innovation. Business Horizons, 50(1), 49–59.

Ismail, S., Islam, R., Safuan, H. A. J., & Kedah, Z. (2023). Digitalisation of micro-enterprises: Data acquisition for sustainability governance. Proceedings Of The 1st International Conference On Frontier Of Digital Technology Towards A Sustainable Society, 2808(1), 70002.

Izharuddin, M. (2025). Institutionalized digital sustainability in aquaculture: end-to-end digitally enabled innovation. International Journal of Innovation Science.

Jennings, J. E., & Brush, C. G. (2013). Research on women entrepreneurs: challenges to (and from) the broader entrepreneurship literature? Academy of Management Annals, 7(1), 663–715.

Jia, F., Yin, S., Chen, L., & Chen, X. (2020). The circular economy in the textile and apparel industry: A systematic literature review. Journal of Cleaner Production, 259, 120728.

Kawai, N., Sibunruang, H., & Kazumi, T. (2023). Work-family conflict, entrepreneurial regret, and entrepreneurial outcomes during the COVID-19 pandemic. International Entrepreneurship and Management Journal, 19(2), 837–861. https://doi.org/10.1007/ s11365-023-00846-5

Keraru, E. N. (2023). Kajian Strategi Peningkatan Produksi Kopi di Wilayah Manggarai Raya Provinsi Nusa Tenggara Timur. JASc (Journal of Agribusiness Sciences), 7(1), 75–81. https://doi.org/10.30596/jasc.v7i1.14409

Kibicho, W. (2008). Community-based tourism: A factor-cluster segmentation approach. Journal of Sustainable Tourism, 16(2), 211–231.

Kirchherr, J., Reike, D., & Hekkert, M. (2017). Conceptualizing the circular economy: An analysis of 114 definitions. Resources, Conservation and Recycling, 127, 221–232. https://doi.org/https://doi.org/10.1016/j.resconrec.2017.09.005

Kirkwood, J., & Tootell, B. (2008). Is entrepreneurship the answer to achieving work–family balance? Journal of Management & Organization, 14(3), 285–302.

Klewitz, J., & Hansen, E. G. (2014). Sustainability-oriented innovation of SMEs: a systematic review. Journal of Cleaner Production, 65, 57–75.

KLHK. (2023). Roadmap Ekonomi Sirkular Indonesia 2025–2045. Kementerian Lingkungan Hidup dan Kehutanan.

KLHK. (2025). Bank Sampah.

Korhonen, J., Honkasalo, A., & Seppälä, J. (2018). Circular Economy: The Concept and its Limitations. Ecological Economics, 143, 37–46. https://doi.org/https:// doi.org/10.1016/j.ecolecon.2017.06.041

Kosasih, A., & Sulaiman, E. (2024). Digital transformation in rural settings: Unlocking opportunities for sustainable economic growth and community empowerment. Journal of Sustainable Tourism and Entrepreneurship, 5(2), 129–143.

Kouhizadeh, M., Zhu, Q., & Sarkis, J. (2020). Blockchain and the circular economy: Potential tensions and critical reflections from practice. Production Planning & Control, 31(11–12), 950–966.

Kramer, M. R., & Porter, M. (2011). Creating shared value (Vol. 17). FSG Boston, MA, USA.

Kraus, S., Jones, P., Kailer, N., Weinmann, A., Chaparro-Banegas, N., & Roig-Tierno, N. (2021). Digital transformation: An overview of the current state of the art of research. Sage Open, 11(3), 21582440211047576.

Kristianto, A. H., Veronica Br Siahaan, S., Vuspitasari, B. K., Institut, ), & Bhuana, S. (2022). Potensi pengembangan ekonomi sirkular kerakyatan dan solusi permasalahan sampah tidak terkelola (Studi Kasus Desa Sungai Duri Kabupaten Bengkayang). Jurnal Maneksi, 11(1), 231–236.

Lacam, J.-S. (2020). Data: a collaborative? The Journal of High Technology Management Research, 31(1), 100370.

Lacy, P., & Rutqvist, J. (2015). Waste to Wealth: The Circular Economy Advantage. https://www.palgrave.com/gp/ book/9781137530687

Lans, T., Blok, V., & Wesselink, R. (2014). Learning apart and together: towards an integrated competence framework for sustainable entrepreneurship in higher education. Journal of Cleaner Production, 62, 37–47.

Lanzona Jr, L. A. (2019). Agrarian reform and democracy: Lessons from the Philippine experience. Millennial Asia, 10(3), 272–298.

Larissa, T., & Titisari, B. (2022). Analisis Praktik Sustainable Fashion pada Brand Sejauh Mata Memandang. ATRAT: Jurnal Seni Rupa, 10(2), 170–179.

Lehtokunnas, T. (2023). The circular economy futures in the making: transformativity and object ontologies in food waste practices in Finnish households, supermarkets and biogas plants. Futures, 153, 103241.

Lengnick-Hall, C. A., Beck, T. E., & Lengnick-Hall, M. L. (2011). Developing a capacity for organizational resilience through strategic human resource management. Human Resource Management Review, 21(3), 243–255.

Lewandowski, M. (2016). Designing the business models for circular economy—Towards the conceptual framework. Sustainability, 8(1), 43.

Li, X., Wu, C., & Mai, F. (2019). The effect of online reviews on product sales: A joint sentiment-topic analysis. Information & Management, 56(2), 172–184.

Lüdeke‐Freund, F., Gold, S., & Bocken, N. M. P. (2019). A review and typology of circular economy business model patterns. Journal of Industrial Ecology, 23(1), 36–61.

Lusardi, A., & Mitchell, O. S. (2014). The economic importance of financial literacy: Theory and evidence. American Economic Journal: Journal of Economic Literature, 52(1), 5–44.

Mair, J., & Marti, I. (2009). Entrepreneurship in and around institutional voids: A case study from Bangladesh. Journal of Business Venturing, 24(5), 419–435. https://doi.org/10.1016/j.jbusvent.2008.04.006

Mair, J., & Martí, I. (2006). Social entrepreneurship research: A source of explanation, prediction, and delight. Journal of World Business, 41(1), 36–44.

Mair, J., Marti, I., & Ventresca, M. J. (2012). Building inclusive markets in rural Bangladesh: How intermediaries work institutional voids. Academy of Management Journal, 55(4), 819–850.

Manotungvorapun, N., & Gerdsri, N. (2025). Roadmap Toward Sustainable Tourism Development: An Evidence-and Knowledge-Based Approach from Thailand. Sustainability, 17(13), 6028.

Manyara, G., & Jones, E. (2007). Community-based tourism enterprises development in Kenya: An exploration of their potential as avenues of poverty reduction. Journal of Sustainable Tourism, 15(6), 628–644.

Mao, N., DeLacy, T., & Grunfeld, H. (2013). Local livelihoods and the tourism value chain: A case study in Siem Reap-Angkor Region, Cambodia. International Journal of Environmental and Rural Development, 4(2), 120–126.

Masi, D., Day, S., & Godsell, J. (2017). Supply chain configurations in the circular economy: A systematic literature review. Sustainability, 9(9), 1602.

Masyhuri, M. A. (2024). The Urgency of Cooperative Development in Rural Areas of Indonesia. Citizen : Jurnal Ilmiah Multidisiplin Indonesia, 4(4), 266–276. https://doi.org/10.53866/jimi.v4i4.636

Mathias, B. D., & Wang, S. (2023). Not so silent partners: Exploring the interconnected roles of entrepreneurs and their spouses. Journal of Business Venturing, 38(4), 106312. https://doi.org/https://doi.org/10.1016/j.jbusvent.2023.106312

Maziriri, E. T., Nyagadza, B., Maramura, T. C., & Mapuranga, M. (2024). “Like mom and dad”: using narrative analysis to understand how couplepreneurs stimulate their kids’ entrepreneurial mindset. Journal of Entrepreneurship in Emerging Economies, 16(3), 784–811. https://doi.org/ 10.1108/JEEE-05-2022-0153

McAdam, M., Crowley, C., & Harrison, R. T. (2020). Digital girl: Cyberfeminism and the emancipatory potential of digital entrepreneurship in emerging economies. Small Business Economics, 55(2), 349–362.

McKinsey. (2023). Rewired: A McKinsey Guide to Outcompeting in the Age of Digital and AI. Wiley. https://www. mckinsey.com/featured-insights/mckinsey-explainers/what-is-digital-transformation

Mollick, E. (2014). The dynamics of crowdfunding: An exploratory study. Journal of Business Venturing, 29(1), 1–16.

Mongabay. (2025). Indonesia bets on ‘reuse’ to curb plastic waste and build a circular economy. https://news.mongabay.com/ 2025/04/indonesia-bets-on-reuse-to-curb-plastic-waste-and-build-a-circular-economy

Murray, A., Skene, K., & Haynes, K. (2017). The Circular Economy: An Interdisciplinary Exploration of the Concept and Application in a Global Context. Journal of Business Ethics, 140(3), 369–380. https://doi.org/10.1007/s10551-015-2693-2

Nambisan, S. (2017). Digital entrepreneurship: Toward a digital technology perspective of entrepreneurship. Entrepreneurship Theory and Practice, 41(6), 1029–1055.

Niinimäki, K., Peters, G., Dahlbo, H., Perry, P., Rissanen, T., & Gwilt, A. (2020). The environmental price of fast fashion. Nature Reviews Earth & Environment, 1(4), 189–200.

Nisa, A. R. K., Samino, S., & Arisoesilaningsih, E. (2014). Agroedutourism and Ecopreneurship Activities on the Organic Farming Practice in Lawang, Malang Regency, East Java, Indonesia. Journal of Indonesian Tourism and Development Studies, 2(3), 103–113.

OECD. (2020). Circular Economy in Cities and Regions: Synthesis Report. OECD Publishing.

OECD. (2021). Digital Economy Outlook 2021. OECD Publishing.

OECD. (2023). Boosting social entrepreneurship and social enterprise development in Ireland. www.oecd.org.

OJK. (2022). Survei Nasional Literasi dan Inklusi Keuangan 2022. Otoritas Jasa Keuangan.

Okorie, O., Russell, J., Cherrington, R., Fisher, O., & Charnley, F. (2023). Digital transformation and the circular economy: Creating a competitive advantage from the transition towards Net Zero Manufacturing. Resources, Conservation and Recycling, 189, 106756.

Patay, D., Ravuvu, A., Iese, V., Wilson, D., Mauli, S., Maelaua, J., Reeve, E., Farmery, A., Farrell, P., & Johnson, E. (2024). Catalysing sustainable development through regional food system governance: strengthening the translation of regional food system policy guidance to national level in the Pacific. Sustainable Development, 32(1), 1261–1278.

Peredo, A. M., & Chrisman, J. J. (2006). Toward a Theory of Community-Based Enterprise. Academy of Management Review, 31(2), 309–328. https://doi.org/10.2307/ 20159204

Pisano, P., Pironti, M., & Rieple, A. (2015). Identify innovative business models: can innovative business models enable players to react to ongoing or unpredictable trends? Entrepreneurship Research Journal, 5(3), 181–199.

Portales, L. (2019). Social innovation and social entrepreneurship. Fundamentals, Concepts, and Tools. Cham, Switzerland: Palgrave Macmillan.

Porter, M. E., & Heppelmann, J. E. (2015). How smart, connected products are transforming companies. Harvard Business Review, 93(10), 96–114.

Prabhu, J. (2017). Frugal innovation: doing more with less for more. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 375(2095), 20160372.

Provan, K. G., & Kenis, P. (2008). Modes of network governance: Structure, management, and effectiveness. Journal of Public Administration Research and Theory, 18(2), 229–252.

Puspaningrum, M. R., Anwar, I. P., Hertler, C., Hölzchen, E., Krüger, S., Hascaryo, A. T., Reschke, J.-O., & Bruch, A. A. (2024). Living in Sangiran: A spatial reconstruction of hominin environment in Java at 1 Ma. Earth History and Biodiversity, 1, 100001.

Radjou, N., Prabhu, J., Polman, P., & Economist, T. (2015). Frugal Innovation: How to Do More with Less. Public Affairs.

Räisänen, J., & Tuovinen, T. (2020). Digital innovations in rural micro-enterprises. Journal of Rural Studies, 73, 56–67.

Ramla, S., Syafruddin, R. F., Firmansyah, F., & Arwati, S. (2022). Kontribusi Usahatani Cengkeh Terhadap Pendapatan Rumah Tangga Petani di Desa Rante Limbong Kabupaten Kolaka Utara. Tarjih: Agribusiness Development Journal, 2(01), 22–26.

Ratten, V. (2023). Digital social entrepreneurship at events during the COVID-19 crisis. Event Management, 27(1), 19–32.

Ratten, V., & Jones, P. (2021). Entrepreneurship and management education: Exploring trends and gaps. The International Journal of Management Education, 19(1), 100431.

Raza, G., Jan, K., & Kazmi, S. Z. A. (2024). Agri-entrepreneurship in developing countries–a systematic review of smallholders’ constraints. Journal of Agribusiness in Developing and Emerging Economies.

Ristiawan, R., & Tiberghien, G. (2021). A Critical Assessment of Community-Based Tourism Practices in Nglanggeran Ecotourism Village, Indonesia. Journal of Indonesian Tourism and Development Studies, 9(1), 26–37. https://doi.org/10.21776/ub.jitode.2021.009.01.04

Ritala, P., Golnam, A., & Wegmann, A. (2014). Coopetition-based business models: The case of Amazon.com. Industrial Marketing Management, 43(2), 236–249. https://doi.org/10.1016/j.indmarman.2013.11.005

Ritala, P., & Hurmelinna-Laukkanen, P. (2013). Incremental and radical innovation in coopetition-the role of absorptive capacity and appropriability. Journal of Product Innovation Management, 30(1), 154–169. https://doi.org/10.1111/j.1540-5885.2012.00956.x

Rizos, V., Behrens, A., Van der Gaast, W., Hofman, E., Ioannou, A., Kafyeke, T., Flamos, A., Rinaldi, R., Papadelis, S., & Hirschnitz-Garbers, M. (2016). Implementation of circular economy business models by small and medium-sized enterprises (SMEs): Barriers and enablers. Sustainability, 8(11), 1212.

Robichaud, Y., Cachon, J.-C., & Mcgraw, E. (2018). Gender comparisons in success evaluation and SME performance in Canada. Journal of Developmental Entrepreneurship, 23(01), 1850004. https://doi.org/10. 1142/S1084946718500048

Rosa, P., Sassanelli, C., Urbinati, A., Chiaroni, D., & Terzi, S. (2020). Assessing relations between Circular Economy and Industry 4.0: a systematic literature review. International Journal of Production Research, 58(6), 1662–1687.

Rosyidiana, R. N., & Narsa, I. M. (2024). Micro, small, and medium-sized enterprises (MSMEs) during the post-pandemic economic recovery period: digitalization, literation, innovation, and its impact on financial performance. Cogent Business & Management, 11(1), 2342488.

Rustandi, Y., & Farid, A. (2024). Involvement of millennial farmers in the implementation of integrated agriculture in Trenggalek District, East Java, Indonesia. Anuario Do Instituto de Geociencias, 47, 60967.

Sardeshpande, M., & Shackleton, C. (2020). Urban foraging: Land management policy, perspectives, and potential. PloS One, 15(4), e0230693.

Sarkar, S., & Pansera, M. (2017). Sustainability-driven innovation at the bottom: Insights from grassroots ecopreneurs. Technological Forecasting and Social Change, 114, 327–338.

Satar, M. S., & John, S. (2019). The critical success factors of social entrepreneurship in India: An empirical study. International Journal of Entrepreneurship and Small Business, 37(3), 309–341.

Satjasomboon, S., Thechatakerng, P., Srinaruewan, P., & Sukphan, J. (2024). Business Model Innovation of Social Entrepreneurs : Empowering New Generation Farmers in Upper North of Thailand. Thammasat Journal, 2567, 93–107. https://doi.org/10.14456/ tujournal.2024.16

Schaper, M. (2016). Understanding the green entrepreneur. In Making ecopreneurs (pp. 7–20). Routledge.

Scheyvens, R. (1999). Ecotourism and the empowerment of local communities. Tourism Management, 20(2), 245–249.

Schulz, C., Hjaltadóttir, R. E., & Hild, P. (2019). Practising circles: Studying institutional change and circular economy practices. Journal of Cleaner Production, 237, 117749.

SEAFDEC Aquaculture Department. (2015). Gender roles in small-scale tilapia aquaculture: Case studies in Negros Occidental and Isabela, Philippines. Southeast Asian Fisheries Development Center.

Seelos, C., & Mair, J. (2005). Social entrepreneurship: Creating new business models to serve the poor. Business Horizons, 48(3), 241–246.

Seyfang, G., & Smith, A. (2007). Grassroots innovations for sustainable development: Towards a new research and policy agenda. Environmental Politics, 16(4), 584–603.

Sharma, A., & Shenoy, S. (2025). A shift from family-based enterprise to community-based enterprise: qualitative case study from an emerging economy. Cogent Social Sciences, 11(1). https://doi.org/10.1080/23311886. 2025.2477297

Stachowiak, A., & Pawłyszyn, I. (2021). From Fragility through Agility to Resilience: The Role of Sustainable Improvement in Increasing Organizational Maturity. In Sustainability (Vol. 13, Issue 9). https://doi.org/ 10.3390/su13094991

Stahel, W. R. (2016). The circular economy. Nature, 531(7595), 435–438. https://doi.org/10.1038/531435a

Stronza, A., & Gordillo, J. (2008). Community views of ecotourism. Annals of Tourism Research, 35(2), 448–468.

Sukamdani, N. (2023). Family business dynamics in Southeast Asia: A comparative study of Indonesia, Malaysia, Singapore, and Thailand. Journal of ASEAN Studies, 11(1), 197–218.

Sun, Y., Cao, H., Tan, B., & Shang, R.-A. (2016). Developing Frugal IS Innovations: Applied insights from Weqia.com. International Journal of Information Management, 36(6, Part B), 1260–1264. https://doi.org/https:// doi.org/10.1016/j.ijinfomgt.2016.08.008

Susha, I., Janssen, M., & Verhulst, S. (2017). Data collaboratives as a new frontier of cross-sector partnerships in the age of open data: Taxonomy development.

Tapscott, D., & Tapscott, A. (2016). Blockchain revolution: how the technology behind bitcoin is changing money, business, and the world. Penguin.

Teece, D., Peteraf, M., & Leih, S. (2016). Dynamic capabilities and organizational agility: Risk, uncertainty, and strategy in the innovation economy. California Management Review, 58(4), 13–35.

theguardian. (2017). From extra-long carrots to a self-driven wheelchair: frugal tech from India. Theguardian.

Tiawan, Artana, M., Putra, I. G. J. E., & Hafifah, L. L. (2022). Analisis Hybrid Bisnis Model Pada Startup di Indonesia. Jurnal Fokus Elektroda (Energi Listrik, Telekomunikasi, Komputer, Elektronika Dan Kendali), 8(1), 1–10.

Tran, T. T. S., Németh, N., Sarker, M. S. I., Yuan, Z., & Nguyen, N. A. (2022). Community-Based Tourism in Southeast Asia. In The Qualitative Characteristics of Accounting Information (Issue January). https://doi.org/10.35511/978-963-334-499-6-Tran-et

UNDP. (2022). The Future is Circular: Concrete Steps for Circular Economic Initiatives in Indonesia. https://www.undp.org/ indonesia/press-releases/undp-bappenas-launch-book-circular-economy

UNEP. (2021). Green financing for inclusive and sustainable communities. United Nations Environment Programme.

Urbinati, A., Chiaroni, D., Chiesa, V., & Frattini, F. (2020). The role of digital technologies in open innovation processes: an exploratory multiple case study analysis. R&d Management, 50(1), 136–160.

Van Dijk, J. (2020). The digital divide. John Wiley & Sons.

Vial, G. (2021). Understanding digital transformation: A review and a research agenda. Managing Digital Transformation, 13–66.

Visvizi, A., & Lytras, M. D. (2018). Rescaling and refocusing smart cities research: From mega cities to smart villages. Journal of Science and Technology Policy Management, 9(2), 134–145.

Vittuari, M., Bazzocchi, G., Blasioli, S., Cirone, F., Maggio, A., Orsini, F., Penca, J., Petruzzelli, M., Specht, K., & Amghar, S. (2021). Envisioning the future of European food systems: approaches and research priorities after COVID-19. Frontiers in Sustainable Food Systems, 5, 642787.

Wearing, S., & McDonald, M. (2002). The development of community-based tourism: Re-thinking the relationship between tour operators and development agents as intermediaries in rural and isolated area communities. Journal of Sustainable Tourism, 10(3), 191–206.

Werbel, J. D., & Danes, S. M. (2010). Work family conflict in new business ventures: The moderating effects of spousal commitment to the new business venture. Journal of Small Business Management, 48(3), 421–440.

Wiarti, L. Y., & Putra, N. D. (2021). Tourism-Based Event Performance: a Case Study in Ubud-Bali From Tourist’S Perspective. Eurasia: Economics & Business, 7(49), 37–48. https://doi.org/10.18551/econeurasia. 2021-07.03

Williams Jr, R. I., & Mullane, J. (2019). Family leadership succession and firm performance: The moderating effect of tacit idiosyncratic firm knowledge. Knowledge and Process Management, 26(1), 32–40.

Wiratno, W., Withaningsih, S., Gunawan, B., & Iskandar, J. (2022). Ecotourism as a Resource Sharing Strategy: Case Study of Community-Based Ecotourism at the Tangkahan Buffer Zone of Leuser National Park, Langkat District, North Sumatra, Indonesia. Sustainability (Switzerland), 14(6). https://doi.org/10. 3390/su14063399

WorldFish. (2019). Empowering women in aquaculture: Regional case studies from Indonesia, Vietnam, and the Philippines. WorldFish.

Wulandari, D., Utomo, S. H., & Narmaditya, B. S. (2017). Waste bank: Waste management model in improving local economy. International Journal of Energy Economics and Policy, 7(3), 36–41.

Yoo, Y., Boland Jr, R. J., Lyytinen, K., & Majchrzak, A. (2012). Organizing for innovation in the digitized world. Organization Science, 23(5), 1398–1408.

Yulianto, A., Hasibuan, B., & Sugiarto. (2023). Waste Management With Black Soldier Fly (Bsf) for Sustainability Development in West Bandung Regency. Jurnal Bisnis Dan Manajemen, 24(1), 33–41.

Yun, J. J., Zhao, X., Jung, K., & Yigitcanlar, T. (2020). The culture for open innovation dynamics. In Sustainability (Vol. 12, Issue 12, p. 5076). MDPI.

Yunus, M., Moingeon, B., & Lehmann-Ortega, L. (2010). Building social business models: Lessons from the Grameen experience. Long Range Planning, 43(2–3), 308–325.

Zahra, S. A., Gedajlovic, E., Neubaum, D. O., & Shulman, J. M. (2009). A typology of social entrepreneurs: Motives, search processes and ethical challenges. Journal of Business Venturing, 24(5), 519–532. https://doi.org/ https://doi.org/10.1016/j.jbusvent.2008.04.007